Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

Enjoy a vibrant and satisfying dish featuring tender chicken breast paired with whole wheat pasta, all tossed in a fresh, homemade basil pesto and complemented by a medley of roasted vegetables. The flavors meld perfectly for a balanced, nutrient-packed meal.

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NUTRITION

564kcal
Protein
38g
Fat
24g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta

2 tablespoons Basil Pesto

1.5 cups Roasted Mixed Vegetables

1 teaspoon Olive Oil

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PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the mixed vegetables with olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender and slightly charred.

  • 2

    Meanwhile, cook the whole wheat pasta in boiling salted water according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 5-6 minutes per side until fully cooked and nicely browned. Once cooled slightly, slice into strips.

  • 4

    In a large bowl, combine the cooked pasta, sliced chicken, roasted vegetables, and basil pesto. Toss gently to coat all ingredients evenly.

  • 5

    Serve warm and enjoy your balanced, savory meal.

Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Chicken Pesto Whole Wheat Pasta with Roasted Vegetables

Enjoy a vibrant and satisfying dish featuring tender chicken breast paired with whole wheat pasta, all tossed in a fresh, homemade basil pesto and complemented by a medley of roasted vegetables. The flavors meld perfectly for a balanced, nutrient-packed meal.

NUTRITION

564kcal
Protein
38g
Fat
24g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

2 ounces Whole Wheat Pasta

2 tablespoons Basil Pesto

1.5 cups Roasted Mixed Vegetables

1 teaspoon Olive Oil

PREPARATION

  • 1

    Preheat your oven to 425°F. Toss the mixed vegetables with olive oil, salt, and pepper, and roast on a baking sheet for 15-20 minutes until tender and slightly charred.

  • 2

    Meanwhile, cook the whole wheat pasta in boiling salted water according to package instructions until al dente. Drain and set aside.

  • 3

    Season the chicken breast with salt and pepper. Grill or pan-sear the chicken over medium heat for about 5-6 minutes per side until fully cooked and nicely browned. Once cooled slightly, slice into strips.

  • 4

    In a large bowl, combine the cooked pasta, sliced chicken, roasted vegetables, and basil pesto. Toss gently to coat all ingredients evenly.

  • 5

    Serve warm and enjoy your balanced, savory meal.