Hearty Lean Ground Turkey Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Lasagna Skillet

Enjoy a wholesome skillet meal that layers lean ground turkey, vibrant vegetables, and creamy ricotta with a rich marinara sauce. This hearty lasagna skillet delivers comforting Italian flavors with a balanced macro profile, making it a satisfying option for any meal of the day.

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NUTRITION

445kcal
Protein
42.2g
Fat
18.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 cup Marinara Sauce

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 medium Zucchini

1/4 medium Onion

1 teaspoon Olive Oil

1 clove Garlic

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PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add diced onion and minced garlic to the skillet; sauté until fragrant and slightly softened.

  • 3

    Stir in sliced zucchini and cook for 2-3 minutes until just tender.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook until the turkey is browned and cooked through.

  • 5

    Mix in the marinara sauce and fresh spinach, allowing the spinach to wilt and the flavors to meld for another 3-4 minutes.

  • 6

    Reduce the heat to low and gently dollop the part-skim ricotta cheese over the mixture. Lightly stir to incorporate without fully mixing to keep pockets of creamy ricotta.

  • 7

    Serve hot directly from the skillet and enjoy this hearty, nutrient-packed meal.

Hearty Lean Ground Turkey Lasagna Skillet

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Lean Ground Turkey Lasagna Skillet

YOUR SOLIN GENERATED RECIPE

Hearty Lean Ground Turkey Lasagna Skillet

Enjoy a wholesome skillet meal that layers lean ground turkey, vibrant vegetables, and creamy ricotta with a rich marinara sauce. This hearty lasagna skillet delivers comforting Italian flavors with a balanced macro profile, making it a satisfying option for any meal of the day.

NUTRITION

445kcal
Protein
42.2g
Fat
18.6g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Turkey

1/2 cup Marinara Sauce

1/4 cup Part-Skim Ricotta Cheese

1 cup Fresh Spinach

1/2 medium Zucchini

1/4 medium Onion

1 teaspoon Olive Oil

1 clove Garlic

PREPARATION

  • 1

    Heat olive oil in a large skillet over medium heat.

  • 2

    Add diced onion and minced garlic to the skillet; sauté until fragrant and slightly softened.

  • 3

    Stir in sliced zucchini and cook for 2-3 minutes until just tender.

  • 4

    Add the lean ground turkey to the skillet, breaking it up with a spoon. Cook until the turkey is browned and cooked through.

  • 5

    Mix in the marinara sauce and fresh spinach, allowing the spinach to wilt and the flavors to meld for another 3-4 minutes.

  • 6

    Reduce the heat to low and gently dollop the part-skim ricotta cheese over the mixture. Lightly stir to incorporate without fully mixing to keep pockets of creamy ricotta.

  • 7

    Serve hot directly from the skillet and enjoy this hearty, nutrient-packed meal.