Spicy Tuna Crunchy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Crunchy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Crunchy Lettuce Wraps

Enjoy a light yet flavorful wrap featuring succulent tuna mixed with Greek yogurt and a kicked-up burst of Sriracha, served in crisp lettuce leaves. The refreshing crunch of cucumber and carrots, combined with creamy avocado and a sprinkle of sesame seeds, elevates this meal into a balanced, satisfying option perfect for any time of day.

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NUTRITION

320kcal
Protein
34.5g
Fat
12.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

2 tbsp Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

4 Romaine Lettuce Leaves

1/2 Avocado

0.25 cup diced Cucumber

0.25 cup shredded Carrot

1 tsp Sesame Seeds

1 tsp Lime Juice

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PREPARATION

  • 1

    In a bowl, combine the drained tuna, Greek yogurt, and Sriracha Sauce until well mixed.

  • 2

    Gently fold in the diced cucumber, shredded carrot, and lime juice.

  • 3

    Scoop the mixture into the romaine lettuce leaves.

  • 4

    Top each wrap with sliced avocado and a sprinkle of sesame seeds.

  • 5

    Serve immediately and enjoy the refreshing crunch and zesty flavor.

Spicy Tuna Crunchy Lettuce Wraps

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Tuna Crunchy Lettuce Wraps

YOUR SOLIN GENERATED RECIPE

Spicy Tuna Crunchy Lettuce Wraps

Enjoy a light yet flavorful wrap featuring succulent tuna mixed with Greek yogurt and a kicked-up burst of Sriracha, served in crisp lettuce leaves. The refreshing crunch of cucumber and carrots, combined with creamy avocado and a sprinkle of sesame seeds, elevates this meal into a balanced, satisfying option perfect for any time of day.

NUTRITION

320kcal
Protein
34.5g
Fat
12.3g
Carbs
17.3g

SERVINGS

1 serving

INGREDIENTS

1 can Canned Tuna in Water (165g)

2 tbsp Nonfat Greek Yogurt

1 tbsp Sriracha Sauce

4 Romaine Lettuce Leaves

1/2 Avocado

0.25 cup diced Cucumber

0.25 cup shredded Carrot

1 tsp Sesame Seeds

1 tsp Lime Juice

PREPARATION

  • 1

    In a bowl, combine the drained tuna, Greek yogurt, and Sriracha Sauce until well mixed.

  • 2

    Gently fold in the diced cucumber, shredded carrot, and lime juice.

  • 3

    Scoop the mixture into the romaine lettuce leaves.

  • 4

    Top each wrap with sliced avocado and a sprinkle of sesame seeds.

  • 5

    Serve immediately and enjoy the refreshing crunch and zesty flavor.