YOUR SOLIN GENERATED RECIPE
Spicy Tuna Crunchy Lettuce Wraps
Enjoy a light yet flavorful wrap featuring succulent tuna mixed with Greek yogurt and a kicked-up burst of Sriracha, served in crisp lettuce leaves. The refreshing crunch of cucumber and carrots, combined with creamy avocado and a sprinkle of sesame seeds, elevates this meal into a balanced, satisfying option perfect for any time of day.
INGREDIENTS
1 can Canned Tuna in Water (165g)
2 tbsp Nonfat Greek Yogurt
1 tbsp Sriracha Sauce
4 Romaine Lettuce Leaves
1/2 Avocado
0.25 cup diced Cucumber
0.25 cup shredded Carrot
1 tsp Sesame Seeds
1 tsp Lime Juice
PREPARATION
In a bowl, combine the drained tuna, Greek yogurt, and Sriracha Sauce until well mixed.
Gently fold in the diced cucumber, shredded carrot, and lime juice.
Scoop the mixture into the romaine lettuce leaves.
Top each wrap with sliced avocado and a sprinkle of sesame seeds.
Serve immediately and enjoy the refreshing crunch and zesty flavor.