Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak infused with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory meat and satisfying, crunchy potatoes, making it a perfect option for a healthy dinner that fits within your macro and calorie goals.

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NUTRITION

392kcal
Protein
32.3g
Fat
22.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100g Baby Potatoes

1 Garlic Clove

2 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them into halves or quarters, depending on their size.

  • 3

    In a bowl, toss the potatoes with 1 teaspoon of olive oil, salt, pepper, and half of the minced garlic.

  • 4

    Spread the potatoes in a single layer on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden.

  • 5

    While the potatoes roast, pat the steak dry with a paper towel and season both sides generously with salt and pepper.

  • 6

    Heat a skillet over medium-high heat and add the remaining 1 teaspoon of olive oil.

  • 7

    Add the steak to the hot skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time based on desired doneness).

  • 8

    During the last minute of cooking, add the remaining minced garlic and fresh herbs to the pan, spooning the infused oil over steak.

  • 9

    Remove the steak from the skillet and let it rest for a few minutes before slicing against the grain.

  • 10

    Plate the sliced steak with a generous serving of crispy roasted potatoes and garnish with any additional fresh herbs if desired.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Savor a beautifully pan-seared sirloin steak infused with garlic and fresh herbs, paired with crispy roasted baby potatoes. This dish offers a delightful balance of savory meat and satisfying, crunchy potatoes, making it a perfect option for a healthy dinner that fits within your macro and calorie goals.

NUTRITION

392kcal
Protein
32.3g
Fat
22.1g
Carbs
18.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin Steak

100g Baby Potatoes

1 Garlic Clove

2 tsp Olive Oil

2 tbsp Fresh Herbs (Parsley & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for roasting the potatoes.

  • 2

    Wash the baby potatoes and cut them into halves or quarters, depending on their size.

  • 3

    In a bowl, toss the potatoes with 1 teaspoon of olive oil, salt, pepper, and half of the minced garlic.

  • 4

    Spread the potatoes in a single layer on a baking sheet and roast in the oven for 20-25 minutes until crispy and golden.

  • 5

    While the potatoes roast, pat the steak dry with a paper towel and season both sides generously with salt and pepper.

  • 6

    Heat a skillet over medium-high heat and add the remaining 1 teaspoon of olive oil.

  • 7

    Add the steak to the hot skillet and sear for about 3-4 minutes on each side for medium-rare (adjust time based on desired doneness).

  • 8

    During the last minute of cooking, add the remaining minced garlic and fresh herbs to the pan, spooning the infused oil over steak.

  • 9

    Remove the steak from the skillet and let it rest for a few minutes before slicing against the grain.

  • 10

    Plate the sliced steak with a generous serving of crispy roasted potatoes and garnish with any additional fresh herbs if desired.