Name: Healthy Baked Ziti with Lean Ground Beef and Spinach
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Ground Beef; 1 cup Whole Wheat Ziti Pasta (cooked); 0.5 cup Tomato Sauce; 1 cup Fresh Spinach; 1 oz Part-Skim Mozzarella Cheese; 0.5 tsp Garlic Powder; 0.5 tsp Dried Oregano; 0.5 tsp Dried Basil

Healthy Baked Ziti with Lean Ground Beef and Spinach

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Healthy Baked Ziti with Lean Ground Beef and Spinach

Savor a hearty medley of whole wheat pasta tossed with lean ground beef, lush spinach, and a vibrant tomato sauce, all topped with a sprinkle of melted part-skim mozzarella. This dish offers a comforting and nutritious balance, making it a perfect option for a wholesome dinner.

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NUTRITION

Protein

38.8g

Fat

13.1g

Carbs

51.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Ground Beef

1 cup Whole Wheat Ziti Pasta (cooked)

0.5 cup Tomato Sauce

1 cup Fresh Spinach

1 oz Part-Skim Mozzarella Cheese

0.5 tsp Garlic Powder

0.5 tsp Dried Oregano

0.5 tsp Dried Basil

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook the whole wheat ziti pasta according to package instructions until al dente, then drain.
3
In a non-stick skillet, cook the lean ground beef over medium heat until it is fully browned. Season with garlic powder, dried oregano, and dried basil.
4
Once the beef is cooked, stir in the tomato sauce and fresh spinach until the spinach wilts slightly and the sauce is heated through.
5
Combine the cooked pasta with the beef and spinach mixture in a baking dish.
6
Top the dish evenly with part-skim mozzarella cheese.
7
Bake in the preheated oven for about 15 minutes, or until the cheese has melted and the dish is bubbling.
8
Allow to cool slightly before serving.