YOUR SOLIN GENERATED RECIPE
Barbecue Chicken with Brown Rice and Crispy Roasted Green Beans
Savor a delightful fusion of tangy barbecue chicken paired with nutty brown rice and perfectly crispy roasted green beans. This well-balanced dish delivers a satisfying crunch with every bite and a wonderful medley of textures and flavors, making it a wholesome option for meeting your health and fitness goals.
INGREDIENTS
6 oz Chicken Breast
1 tbsp BBQ Sauce
1/2 cup Cooked Brown Rice
1 cup Green Beans
1 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Lightly coat the green beans with olive oil, and season with salt and pepper. Spread them on a baking sheet.
Roast the green beans in the preheated oven for 15-20 minutes, stirring halfway through, until they are crispy and tender.
While the green beans are roasting, preheat a grill pan or skillet over medium-high heat.
Season the chicken breast with salt and pepper, then brush it evenly with BBQ sauce.
Grill the chicken for 6-7 minutes on each side or until fully cooked and internal temperature reaches 165°F.
Reheat or prepare the cooked brown rice as needed.
Plate the grilled BBQ chicken with a side of brown rice and top with the crispy roasted green beans.
Drizzle any remaining BBQ sauce over the chicken if desired, and serve warm.