Creamy Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

Savor the delightful combination of tender pan-seared chicken, silky spinach ravioli, and bursting blistered tomatoes in a light, creamy sauce. This dish balances the fresh flavors of ripe tomatoes and vibrant spinach with a touch of indulgence, perfect for a satisfying lunch or dinner that fits your nutritional goals.

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NUTRITION

477kcal
Protein
37.5g
Fat
18.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Spinach Ravioli

5 oz Cherry Tomatoes

1 cup Fresh Spinach

2 tbsp Heavy Cream

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper

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PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the chicken and sear for about 5-6 minutes on each side until fully cooked and golden brown. Once cooked, remove from the skillet and let rest.

  • 3

    In the same skillet, add a minced garlic clove and sauté for about 30 seconds until fragrant.

  • 4

    Add the cherry tomatoes and cook until their skins start to blister, about 3-4 minutes. Toss in the fresh spinach and let it wilt.

  • 5

    Pour in the heavy cream and stir to combine, allowing the sauce to warm and thicken slightly.

  • 6

    Cook the spinach ravioli according to package instructions until just al dente, then drain.

  • 7

    Gently combine the ravioli with the cream sauce and vegetables in the skillet.

  • 8

    Slice the pan-seared chicken and serve over or alongside the creamy ravioli mixture. Adjust seasoning with salt and pepper as needed.

Creamy Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Spinach Ravioli with Pan-Seared Chicken and Blistered Tomatoes

Savor the delightful combination of tender pan-seared chicken, silky spinach ravioli, and bursting blistered tomatoes in a light, creamy sauce. This dish balances the fresh flavors of ripe tomatoes and vibrant spinach with a touch of indulgence, perfect for a satisfying lunch or dinner that fits your nutritional goals.

NUTRITION

477kcal
Protein
37.5g
Fat
18.7g
Carbs
42.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 cup Spinach Ravioli

5 oz Cherry Tomatoes

1 cup Fresh Spinach

2 tbsp Heavy Cream

1 Garlic Clove

1 tsp Olive Oil

Salt & Pepper

PREPARATION

  • 1

    Pat the chicken breast dry and season with salt and pepper.

  • 2

    Heat olive oil in a skillet over medium-high heat. Add the chicken and sear for about 5-6 minutes on each side until fully cooked and golden brown. Once cooked, remove from the skillet and let rest.

  • 3

    In the same skillet, add a minced garlic clove and sauté for about 30 seconds until fragrant.

  • 4

    Add the cherry tomatoes and cook until their skins start to blister, about 3-4 minutes. Toss in the fresh spinach and let it wilt.

  • 5

    Pour in the heavy cream and stir to combine, allowing the sauce to warm and thicken slightly.

  • 6

    Cook the spinach ravioli according to package instructions until just al dente, then drain.

  • 7

    Gently combine the ravioli with the cream sauce and vegetables in the skillet.

  • 8

    Slice the pan-seared chicken and serve over or alongside the creamy ravioli mixture. Adjust seasoning with salt and pepper as needed.