YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Almond Butter
Enjoy a light yet indulgent dessert parfait with creamy nonfat Greek yogurt enriched with a touch of protein powder, swirled with smooth almond butter, and layered with juicy blueberries. A sprinkle of cinnamon elevates the natural flavors, creating a satisfying blend of tangy, nutty, and fresh notes perfect for a health-conscious treat.
INGREDIENTS
1 cup nonfat Greek yogurt
0.5 scoop whey protein powder
1 tablespoon almond butter
0.5 cup blueberries
0.25 teaspoon cinnamon
PREPARATION
In a bowl, blend the nonfat Greek yogurt with the whey protein powder until smooth.
Gently fold in the almond butter to create a marbled effect.
Layer the yogurt mixture and blueberries in a serving glass, beginning with a layer of protein yogurt.
Sprinkle cinnamon over the top for added warmth and spice.
Chill in the refrigerator for 10 minutes before serving to let the flavors meld.