Balsamic Glazed Chicken with Fresh Strawberry Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Balsamic Glazed Chicken with Fresh Strawberry Salsa

YOUR SOLIN GENERATED RECIPE

Balsamic Glazed Chicken with Fresh Strawberry Salsa

Enjoy a delightful twist on a classic chicken dish, featuring tender, juicy chicken breast bathed in a rich, slightly sweet balsamic glaze, paired with a vibrant and refreshing strawberry salsa. The blend of tangy balsamic, sweet strawberries, and a hint of spice from jalapeño creates a well-balanced, colorful meal that's as pleasing to the palate as it is to your nutritional goals.

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NUTRITION

348kcal
Protein
44.3g
Fat
5.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Balsamic Vinegar

1 tsp Honey

1/2 cup Fresh Strawberries, chopped

1/4 cup Red Bell Pepper, diced

2 tbsp Red Onion, diced

1 small Jalapeño, minced

2 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

Salt & Pepper to taste

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PREPARATION

  • 1

    Begin by preparing the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey. Simmer over medium heat until the mixture thickens slightly and reduces by about half. Remove from heat and set aside.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the chicken breast and sear for 4-5 minutes on each side until fully cooked and nicely caramelized.

  • 4

    While the chicken is cooking, prepare the fresh strawberry salsa. In a bowl, combine the chopped strawberries, red bell pepper, red onion, minced jalapeño, fresh cilantro, and lime juice. Toss gently to mix well.

  • 5

    Once the chicken is cooked, drizzle the prepared balsamic glaze evenly over the top.

  • 6

    Plate the chicken breast and top with a generous serving of the fresh strawberry salsa. Serve immediately and enjoy the delightful combination of tangy, sweet, and savory flavors.

Balsamic Glazed Chicken with Fresh Strawberry Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Balsamic Glazed Chicken with Fresh Strawberry Salsa

YOUR SOLIN GENERATED RECIPE

Balsamic Glazed Chicken with Fresh Strawberry Salsa

Enjoy a delightful twist on a classic chicken dish, featuring tender, juicy chicken breast bathed in a rich, slightly sweet balsamic glaze, paired with a vibrant and refreshing strawberry salsa. The blend of tangy balsamic, sweet strawberries, and a hint of spice from jalapeño creates a well-balanced, colorful meal that's as pleasing to the palate as it is to your nutritional goals.

NUTRITION

348kcal
Protein
44.3g
Fat
5.2g
Carbs
26.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Balsamic Vinegar

1 tsp Honey

1/2 cup Fresh Strawberries, chopped

1/4 cup Red Bell Pepper, diced

2 tbsp Red Onion, diced

1 small Jalapeño, minced

2 tbsp Fresh Cilantro, chopped

1 tbsp Lime Juice

Salt & Pepper to taste

PREPARATION

  • 1

    Begin by preparing the balsamic glaze. In a small saucepan, combine the balsamic vinegar and honey. Simmer over medium heat until the mixture thickens slightly and reduces by about half. Remove from heat and set aside.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Heat a non-stick skillet over medium-high heat. Add the chicken breast and sear for 4-5 minutes on each side until fully cooked and nicely caramelized.

  • 4

    While the chicken is cooking, prepare the fresh strawberry salsa. In a bowl, combine the chopped strawberries, red bell pepper, red onion, minced jalapeño, fresh cilantro, and lime juice. Toss gently to mix well.

  • 5

    Once the chicken is cooked, drizzle the prepared balsamic glaze evenly over the top.

  • 6

    Plate the chicken breast and top with a generous serving of the fresh strawberry salsa. Serve immediately and enjoy the delightful combination of tangy, sweet, and savory flavors.