Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

A comforting bowl of hearty soup featuring savory smoked ham, tender white beans, and vibrant vegetables simmered in a fragrant broth. This soul-warming dish balances rich flavors with a light, clean finish, perfect for any meal of the day.

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NUTRITION

367kcal
Protein
34g
Fat
10.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Ham

1/2 cup Navy Beans

1/2 cup diced Carrots

1/2 cup sliced Celery

1/4 medium Onion, chopped

1 cup Low-Sodium Chicken Broth

1 clove Garlic, minced

1 tsp Olive Oil

1/2 tsp Dried Thyme

1 Bay Leaf

3 dashes Black Pepper

2 pinches Salt

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the minced garlic, chopped onion, diced carrots, and sliced celery to the pan. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add the smoked ham cubes to the pan and sauté for another 2 minutes to lightly brown them.

  • 4

    Pour in the low-sodium chicken broth and add the navy beans, dried thyme, bay leaf, black pepper, and salt.

  • 5

    Bring the mixture to a gentle simmer. Allow it to cook for about 10-12 minutes so the flavors meld.

  • 6

    Remove the bay leaf before serving.

  • 7

    Ladle the soup into bowls and enjoy immediately, savoring the hearty blend of smoky ham and tender beans.

Hearty Smoked Ham and White Bean Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Smoked Ham and White Bean Soup

YOUR SOLIN GENERATED RECIPE

Hearty Smoked Ham and White Bean Soup

A comforting bowl of hearty soup featuring savory smoked ham, tender white beans, and vibrant vegetables simmered in a fragrant broth. This soul-warming dish balances rich flavors with a light, clean finish, perfect for any meal of the day.

NUTRITION

367kcal
Protein
34g
Fat
10.4g
Carbs
36g

SERVINGS

1 serving

INGREDIENTS

5 oz Smoked Ham

1/2 cup Navy Beans

1/2 cup diced Carrots

1/2 cup sliced Celery

1/4 medium Onion, chopped

1 cup Low-Sodium Chicken Broth

1 clove Garlic, minced

1 tsp Olive Oil

1/2 tsp Dried Thyme

1 Bay Leaf

3 dashes Black Pepper

2 pinches Salt

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the minced garlic, chopped onion, diced carrots, and sliced celery to the pan. Sauté until the vegetables soften, about 3-4 minutes.

  • 3

    Add the smoked ham cubes to the pan and sauté for another 2 minutes to lightly brown them.

  • 4

    Pour in the low-sodium chicken broth and add the navy beans, dried thyme, bay leaf, black pepper, and salt.

  • 5

    Bring the mixture to a gentle simmer. Allow it to cook for about 10-12 minutes so the flavors meld.

  • 6

    Remove the bay leaf before serving.

  • 7

    Ladle the soup into bowls and enjoy immediately, savoring the hearty blend of smoky ham and tender beans.