Name: Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Grilled Chicken Breast; 2 cups Mixed Greens; 5 Cherry Tomatoes; 1/2 cup Cucumber Slices; 1/2 tbsp Extra Virgin Olive Oil; 1 tbsp Fresh Lemon Juice; Pinch Salt; Pinch Black Pepper

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a refreshing and protein-packed salad featuring tender grilled chicken breast served atop a vibrant mix of greens, juicy cherry tomatoes, and crisp cucumber slices, all drizzled with a zesty lemon vinaigrette. This salad is a perfect balance of lean protein and fresh vegetables for a satisfying and light meal.

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NUTRITION

Protein

42.2g

Fat

13.7g

Carbs

10.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Grilled Chicken Breast

2 cups Mixed Greens

5 Cherry Tomatoes

1/2 cup Cucumber Slices

1/2 tbsp Extra Virgin Olive Oil

1 tbsp Fresh Lemon Juice

Pinch Salt

Pinch Black Pepper

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PREPARATION

1
Preheat the grill to medium-high heat.
2
Season the chicken breast lightly with salt and pepper.
3
Grill the chicken breast for about 6-7 minutes on each side until fully cooked and slightly charred. Let it rest for a few minutes before slicing.
4
In a large bowl, combine the mixed greens, cherry tomatoes, and cucumber slices.
5
In a small bowl, whisk together the extra virgin olive oil, fresh lemon juice, a pinch of salt, and pepper to make the vinaigrette.
6
Slice the grilled chicken breast and place it on top of the salad.
7
Drizzle the lemon vinaigrette over the salad and gently toss to combine.
8
Serve immediately and enjoy your fresh and zesty lunch.