Healthy Pulled Pork Nachos with Crispy Baked Tortilla Chips and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Nachos with Crispy Baked Tortilla Chips and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Nachos with Crispy Baked Tortilla Chips and Fresh Toppings

Enjoy a vibrant twist on traditional nachos with tender, lean pulled pork nestled atop crispy baked tortilla chips. This colorful dish is complemented by black beans, creamy avocado, fresh tangy salsa, and a dollop of protein-rich Greek yogurt crema. Each bite delivers a perfect balance of savory, crunch, and refreshing flavors that make this meal satisfying and wholesome.

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NUTRITION

437kcal
Protein
35g
Fat
15.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 oz Baked Tortilla Chips

1/4 cup Black Beans

1/4 medium Avocado

1/4 cup Fresh Salsa

2 oz Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F. Arrange corn tortilla pieces in a single layer on a baking sheet and lightly spray or brush with a small amount of oil.

  • 2

    Bake the tortilla pieces for 8-10 minutes or until they turn crisp and golden. Remove from the oven and set aside.

  • 3

    In a small saucepan, gently reheat the lean pulled pork over low heat until warmed through.

  • 4

    While the pork warms, prepare the fresh toppings by draining and rinsing the black beans, dicing the avocado, and measuring out the salsa and Greek yogurt.

  • 5

    Arrange the baked tortilla chips on a serving plate. Top with the warm pulled pork, sprinkle with black beans, dollop with Greek yogurt, and finish with avocado and fresh salsa.

  • 6

    Serve immediately while warm, ensuring a delightful mix of textures and flavors in every bite.

Healthy Pulled Pork Nachos with Crispy Baked Tortilla Chips and Fresh Toppings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Pulled Pork Nachos with Crispy Baked Tortilla Chips and Fresh Toppings

YOUR SOLIN GENERATED RECIPE

Healthy Pulled Pork Nachos with Crispy Baked Tortilla Chips and Fresh Toppings

Enjoy a vibrant twist on traditional nachos with tender, lean pulled pork nestled atop crispy baked tortilla chips. This colorful dish is complemented by black beans, creamy avocado, fresh tangy salsa, and a dollop of protein-rich Greek yogurt crema. Each bite delivers a perfect balance of savory, crunch, and refreshing flavors that make this meal satisfying and wholesome.

NUTRITION

437kcal
Protein
35g
Fat
15.6g
Carbs
38g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Pulled Pork

1 oz Baked Tortilla Chips

1/4 cup Black Beans

1/4 medium Avocado

1/4 cup Fresh Salsa

2 oz Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F. Arrange corn tortilla pieces in a single layer on a baking sheet and lightly spray or brush with a small amount of oil.

  • 2

    Bake the tortilla pieces for 8-10 minutes or until they turn crisp and golden. Remove from the oven and set aside.

  • 3

    In a small saucepan, gently reheat the lean pulled pork over low heat until warmed through.

  • 4

    While the pork warms, prepare the fresh toppings by draining and rinsing the black beans, dicing the avocado, and measuring out the salsa and Greek yogurt.

  • 5

    Arrange the baked tortilla chips on a serving plate. Top with the warm pulled pork, sprinkle with black beans, dollop with Greek yogurt, and finish with avocado and fresh salsa.

  • 6

    Serve immediately while warm, ensuring a delightful mix of textures and flavors in every bite.