Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

Savor the velvety texture of scrambled eggs uplifted by fresh spinach and the rich creaminess of avocado. This dish boasts a delightful balance of flavors, making it an energizing start to your day or a wholesome meal any time.

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NUTRITION

454kcal
Protein
33.4g
Fat
31.1g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 large Egg Whites

1 cup Fresh Spinach

1/2 Avocado

Olive Oil Cooking Spray

Salt & Pepper

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PREPARATION

  • 1

    Lightly coat a nonstick skillet with olive oil cooking spray and warm over medium heat.

  • 2

    In a bowl, crack the 4 eggs and add the 2 egg whites. Whisk together with a pinch of salt and pepper until completely blended.

  • 3

    Pour the egg mixture into the skillet, letting it settle for a few seconds before gently stirring with a spatula.

  • 4

    As the eggs begin to set, sprinkle in the fresh spinach and continue to stir gently. Allow the spinach to wilt into the eggs.

  • 5

    Cook until the eggs are softly scrambled and slightly creamy in texture, being careful not to overcook.

  • 6

    Transfer the scrambled eggs and spinach onto a plate, and top with sliced or diced creamy avocado.

  • 7

    Finish with an extra light sprinkle of salt and pepper if desired, and serve warm.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fluffy Scrambled Eggs with Fresh Spinach and Creamy Avocado

Savor the velvety texture of scrambled eggs uplifted by fresh spinach and the rich creaminess of avocado. This dish boasts a delightful balance of flavors, making it an energizing start to your day or a wholesome meal any time.

NUTRITION

454kcal
Protein
33.4g
Fat
31.1g
Carbs
9.8g

SERVINGS

1 serving

INGREDIENTS

4 large Eggs

2 large Egg Whites

1 cup Fresh Spinach

1/2 Avocado

Olive Oil Cooking Spray

Salt & Pepper

PREPARATION

  • 1

    Lightly coat a nonstick skillet with olive oil cooking spray and warm over medium heat.

  • 2

    In a bowl, crack the 4 eggs and add the 2 egg whites. Whisk together with a pinch of salt and pepper until completely blended.

  • 3

    Pour the egg mixture into the skillet, letting it settle for a few seconds before gently stirring with a spatula.

  • 4

    As the eggs begin to set, sprinkle in the fresh spinach and continue to stir gently. Allow the spinach to wilt into the eggs.

  • 5

    Cook until the eggs are softly scrambled and slightly creamy in texture, being careful not to overcook.

  • 6

    Transfer the scrambled eggs and spinach onto a plate, and top with sliced or diced creamy avocado.

  • 7

    Finish with an extra light sprinkle of salt and pepper if desired, and serve warm.