Name: Grilled Chicken and Quinoa Salad with Lemon Vinaigrette
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 oz Grilled Chicken Breast; 1/4 cup Cooked Quinoa; 1 cup Mixed Salad Greens; 1 serving Cherry Tomatoes (halved); 1/4 cup Cucumber Slices; 2 tsp Lemon Juice; 1.5 tsp Extra Virgin Olive Oil; 1/8 Avocado

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Lemon Vinaigrette

Enjoy a refreshing, light salad featuring tender grilled chicken, fluffy quinoa, and crisp mixed greens tossed in a zesty lemon vinaigrette with a touch of creamy avocado for an extra burst of flavor and satiating richness.

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NUTRITION

Protein

15g

Fat

13.8g

Carbs

16.4g

SERVINGS

1 serving

INGREDIENTS

1.25 oz Grilled Chicken Breast

1/4 cup Cooked Quinoa

1 cup Mixed Salad Greens

1 serving Cherry Tomatoes (halved)

1/4 cup Cucumber Slices

2 tsp Lemon Juice

1.5 tsp Extra Virgin Olive Oil

1/8 Avocado

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PREPARATION

1
Begin by grilling the chicken breast seasoned lightly with salt and pepper until cooked through, then slice it into thin strips.
2
In a bowl, combine the cooked quinoa with mixed salad greens, cherry tomatoes, and cucumber slices.
3
Prepare the lemon vinaigrette by whisking together the lemon juice and extra virgin olive oil.
4
Drizzle the vinaigrette over the salad and toss gently to combine.
5
Top the salad with the grilled chicken slices and add avocado pieces on top.
6
Serve immediately and enjoy your fresh, light lunch.