Grilled Chicken Breast with Roasted Vegetables and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Vegetables and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Vegetables and Cottage Cheese

Savor this delightful lunch featuring tender grilled chicken, vibrant roasted vegetables drizzled in olive oil, and a creamy side of low-fat cottage cheese. A balanced plate that brings together smoky char, naturally sweet roasted flavors, and a refreshing tang, perfect for a nourishing midday meal.

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NUTRITION

395kcal
Protein
39g
Fat
19.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup Mixed Vegetables (Zucchini, Red Bell Pepper, Red Onion)

1/4 cup Low-Fat Cottage Cheese

1 tbsp Olive Oil

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PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Let it rest while you prepare the vegetables.

  • 3

    Chop the mixed vegetables into bite-sized pieces. Toss them in a bowl with olive oil, salt, and a pinch of pepper.

  • 4

    Place the vegetables on a roasting tray and roast in the oven for 20-25 minutes, stirring halfway, until they are tender and slightly caramelized.

  • 5

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 6

    Plate the grilled chicken alongside the roasted vegetables and serve with a side of low-fat cottage cheese.

Grilled Chicken Breast with Roasted Vegetables and Cottage Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Roasted Vegetables and Cottage Cheese

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Roasted Vegetables and Cottage Cheese

Savor this delightful lunch featuring tender grilled chicken, vibrant roasted vegetables drizzled in olive oil, and a creamy side of low-fat cottage cheese. A balanced plate that brings together smoky char, naturally sweet roasted flavors, and a refreshing tang, perfect for a nourishing midday meal.

NUTRITION

395kcal
Protein
39g
Fat
19.1g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

3.5 oz Chicken Breast

1 cup Mixed Vegetables (Zucchini, Red Bell Pepper, Red Onion)

1/4 cup Low-Fat Cottage Cheese

1 tbsp Olive Oil

PREPARATION

  • 1

    Preheat your grill to medium-high heat and your oven to 425°F for roasting the vegetables.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs. Let it rest while you prepare the vegetables.

  • 3

    Chop the mixed vegetables into bite-sized pieces. Toss them in a bowl with olive oil, salt, and a pinch of pepper.

  • 4

    Place the vegetables on a roasting tray and roast in the oven for 20-25 minutes, stirring halfway, until they are tender and slightly caramelized.

  • 5

    Grill the chicken breast for about 6-7 minutes per side or until fully cooked and nicely charred.

  • 6

    Plate the grilled chicken alongside the roasted vegetables and serve with a side of low-fat cottage cheese.