Scrambled Eggs with Crispy Bacon and Blueberry Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Blueberry Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Blueberry Sourdough Toast

Enjoy a balanced and energizing breakfast featuring creamy, perfectly scrambled eggs enriched with extra egg whites for a protein boost, paired with crispy, savory bacon and a slice of distinct blueberry sourdough toast accented with a scattering of fresh blueberries. A delightful blend of flavors and textures that delivers both taste and nutrition to kickstart your day.

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NUTRITION

284kcal
Protein
16.7g
Fat
9.7g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 pieces Whole Egg

3 pieces Egg White

2 slices Crispy Bacon

1 slice Blueberry Sourdough Bread

1/4 cup Fresh Blueberries

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crack the whole eggs and separate out 3 egg whites into a bowl; whisk together until well combined.

  • 3

    Spray the skillet with a light coating of cooking spray or a small pat of butter and pour in the egg mixture.

  • 4

    Gently stir the eggs on low-medium heat until curds form and the eggs are softly scrambled. Remove from heat just before fully set as they continue to cook off the heat.

  • 5

    In a separate pan, cook the bacon slices over medium heat until they turn crisp. Drain them on a paper towel.

  • 6

    Toast the blueberry sourdough bread slice until golden. Top with a sprinkle of fresh blueberries.

  • 7

    Plate the scrambled eggs alongside the crispy bacon and blueberry toast. Serve immediately and enjoy your protein-packed breakfast.

Scrambled Eggs with Crispy Bacon and Blueberry Sourdough Toast

This is an example of a meal that Solin would create to include in your personalized meal plan.

Scrambled Eggs with Crispy Bacon and Blueberry Sourdough Toast

YOUR SOLIN GENERATED RECIPE

Scrambled Eggs with Crispy Bacon and Blueberry Sourdough Toast

Enjoy a balanced and energizing breakfast featuring creamy, perfectly scrambled eggs enriched with extra egg whites for a protein boost, paired with crispy, savory bacon and a slice of distinct blueberry sourdough toast accented with a scattering of fresh blueberries. A delightful blend of flavors and textures that delivers both taste and nutrition to kickstart your day.

NUTRITION

284kcal
Protein
16.7g
Fat
9.7g
Carbs
31.3g

SERVINGS

1 serving

INGREDIENTS

3 pieces Whole Egg

3 pieces Egg White

2 slices Crispy Bacon

1 slice Blueberry Sourdough Bread

1/4 cup Fresh Blueberries

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat.

  • 2

    Crack the whole eggs and separate out 3 egg whites into a bowl; whisk together until well combined.

  • 3

    Spray the skillet with a light coating of cooking spray or a small pat of butter and pour in the egg mixture.

  • 4

    Gently stir the eggs on low-medium heat until curds form and the eggs are softly scrambled. Remove from heat just before fully set as they continue to cook off the heat.

  • 5

    In a separate pan, cook the bacon slices over medium heat until they turn crisp. Drain them on a paper towel.

  • 6

    Toast the blueberry sourdough bread slice until golden. Top with a sprinkle of fresh blueberries.

  • 7

    Plate the scrambled eggs alongside the crispy bacon and blueberry toast. Serve immediately and enjoy your protein-packed breakfast.