Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a twist on a classic pizza with crispy buffalo chicken on a whole wheat flatbread crust, topped with melty mozzarella and a drizzle of blue cheese for a zesty kick. This dish is perfect for any meal of the day when you're craving bold flavors and satisfying crunch.

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NUTRITION

488kcal
Protein
41.1g
Fat
15.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Flatbread

1/4 cup shredded Part-Skim Mozzarella

1 tbsp Blue Cheese Dressing

2 slices Red Onion

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken until fully cooked, approximately 6-7 minutes per side. Once cooked, let it rest and then dice into bite-sized pieces.

  • 3

    In a small bowl, gently toss the diced chicken in the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread onto a baking sheet. Evenly distribute the buffalo chicken over the flatbread.

  • 5

    Sprinkle the shredded mozzarella cheese on top, and add red onion slices for extra crunch and flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Once out of the oven, drizzle blue cheese dressing over the top for an extra burst of flavor.

  • 8

    Serve hot and enjoy your crispy buffalo chicken pizza!

Crispy Buffalo Chicken Pizza

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Pizza

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Pizza

Enjoy a twist on a classic pizza with crispy buffalo chicken on a whole wheat flatbread crust, topped with melty mozzarella and a drizzle of blue cheese for a zesty kick. This dish is perfect for any meal of the day when you're craving bold flavors and satisfying crunch.

NUTRITION

488kcal
Protein
41.1g
Fat
15.9g
Carbs
40g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 tbsp Buffalo Sauce

1 Whole Wheat Flatbread

1/4 cup shredded Part-Skim Mozzarella

1 tbsp Blue Cheese Dressing

2 slices Red Onion

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken until fully cooked, approximately 6-7 minutes per side. Once cooked, let it rest and then dice into bite-sized pieces.

  • 3

    In a small bowl, gently toss the diced chicken in the buffalo sauce until evenly coated.

  • 4

    Place the whole wheat flatbread onto a baking sheet. Evenly distribute the buffalo chicken over the flatbread.

  • 5

    Sprinkle the shredded mozzarella cheese on top, and add red onion slices for extra crunch and flavor.

  • 6

    Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.

  • 7

    Once out of the oven, drizzle blue cheese dressing over the top for an extra burst of flavor.

  • 8

    Serve hot and enjoy your crispy buffalo chicken pizza!