YOUR SOLIN GENERATED RECIPE
Crispy Buffalo Chicken Pizza
Enjoy a twist on a classic pizza with crispy buffalo chicken on a whole wheat flatbread crust, topped with melty mozzarella and a drizzle of blue cheese for a zesty kick. This dish is perfect for any meal of the day when you're craving bold flavors and satisfying crunch.
INGREDIENTS
4 oz Chicken Breast
2 tbsp Buffalo Sauce
1 Whole Wheat Flatbread
1/4 cup shredded Part-Skim Mozzarella
1 tbsp Blue Cheese Dressing
2 slices Red Onion
PREPARATION
Preheat your oven to 425°F.
Season the chicken breast with a pinch of salt and pepper. Grill or pan-sear the chicken until fully cooked, approximately 6-7 minutes per side. Once cooked, let it rest and then dice into bite-sized pieces.
In a small bowl, gently toss the diced chicken in the buffalo sauce until evenly coated.
Place the whole wheat flatbread onto a baking sheet. Evenly distribute the buffalo chicken over the flatbread.
Sprinkle the shredded mozzarella cheese on top, and add red onion slices for extra crunch and flavor.
Bake in the preheated oven for 8-10 minutes, or until the cheese is melted and the edges of the flatbread are crispy.
Once out of the oven, drizzle blue cheese dressing over the top for an extra burst of flavor.
Serve hot and enjoy your crispy buffalo chicken pizza!