Sheet Pan Chicken Pizza with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Roasted Bell Peppers

Enjoy a creative twist on pizza with a protein-packed chicken base, fresh roasted bell peppers, and a light tomato sauce, all atop a whole wheat pita. This vibrant dish offers a satisfying crunch with melted mozzarella and perfectly roasted veggies, making it a balanced meal for any time of day.

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NUTRITION

442kcal
Protein
40.1g
Fat
15.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Pita Bread

2 Tbsp Tomato Sauce

1/4 cup Shredded Mozzarella Cheese

1/2 medium Roasted Red Bell Pepper

1 tsp Olive Oil

1 tsp Oregano

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the chicken breast into bite-sized strips and lightly season with salt, pepper, and oregano.

  • 3

    Warm the whole wheat pita slightly on the oven rack to serve as a crisp base.

  • 4

    Brush the pita with olive oil and spread the tomato sauce evenly over the top.

  • 5

    Arrange the chicken slices evenly over the sauce, then add the roasted red bell pepper slices.

  • 6

    Sprinkle shredded mozzarella evenly over all the toppings.

  • 7

    Place the assembled pita pizza on a sheet pan and bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool for a couple of minutes, then slice and serve.

Sheet Pan Chicken Pizza with Roasted Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sheet Pan Chicken Pizza with Roasted Bell Peppers

YOUR SOLIN GENERATED RECIPE

Sheet Pan Chicken Pizza with Roasted Bell Peppers

Enjoy a creative twist on pizza with a protein-packed chicken base, fresh roasted bell peppers, and a light tomato sauce, all atop a whole wheat pita. This vibrant dish offers a satisfying crunch with melted mozzarella and perfectly roasted veggies, making it a balanced meal for any time of day.

NUTRITION

442kcal
Protein
40.1g
Fat
15.8g
Carbs
38.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 Whole Wheat Pita Bread

2 Tbsp Tomato Sauce

1/4 cup Shredded Mozzarella Cheese

1/2 medium Roasted Red Bell Pepper

1 tsp Olive Oil

1 tsp Oregano

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Thinly slice the chicken breast into bite-sized strips and lightly season with salt, pepper, and oregano.

  • 3

    Warm the whole wheat pita slightly on the oven rack to serve as a crisp base.

  • 4

    Brush the pita with olive oil and spread the tomato sauce evenly over the top.

  • 5

    Arrange the chicken slices evenly over the sauce, then add the roasted red bell pepper slices.

  • 6

    Sprinkle shredded mozzarella evenly over all the toppings.

  • 7

    Place the assembled pita pizza on a sheet pan and bake in the preheated oven for 10-12 minutes until the cheese is melted and bubbly.

  • 8

    Remove from the oven, let cool for a couple of minutes, then slice and serve.