Grilled Lean Beef Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Sweet Potato Fries

Enjoy this savory grilled lean beef burger paired with crispy baked sweet potato fries. The beef patty is seasoned perfectly and grilled to juicy perfection, nestled in a soft whole wheat bun with fresh lettuce and tomato. The crispy, oven-baked sweet potato fries add the ideal touch of crunch and natural sweetness, making it a balanced meal that's satisfying and vibrant.

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NUTRITION

499kcal
Protein
36.3g
Fat
20.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 Whole Wheat Burger Bun

1 medium Sweet Potato

2 leaves Lettuce

2 slices Tomato

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for the sweet potato fries.

  • 2

    Shape the lean ground beef into a 5-ounce patty and season both sides with salt and pepper.

  • 3

    Peel and cut the sweet potato into fries. Toss with olive oil, salt, and pepper.

  • 4

    Spread the sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway, until crispy.

  • 5

    Grill the beef patty for about 4-5 minutes on each side until desired doneness.

  • 6

    Lightly toast the whole wheat burger bun on the grill.

  • 7

    Assemble the burger by placing the grilled patty on the bun and topping with lettuce and tomato slices.

  • 8

    Plate the burger with a side of crispy sweet potato fries and serve immediately.

Grilled Lean Beef Burger with Crispy Sweet Potato Fries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Lean Beef Burger with Crispy Sweet Potato Fries

YOUR SOLIN GENERATED RECIPE

Grilled Lean Beef Burger with Crispy Sweet Potato Fries

Enjoy this savory grilled lean beef burger paired with crispy baked sweet potato fries. The beef patty is seasoned perfectly and grilled to juicy perfection, nestled in a soft whole wheat bun with fresh lettuce and tomato. The crispy, oven-baked sweet potato fries add the ideal touch of crunch and natural sweetness, making it a balanced meal that's satisfying and vibrant.

NUTRITION

499kcal
Protein
36.3g
Fat
20.4g
Carbs
42g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Ground Beef

1 Whole Wheat Burger Bun

1 medium Sweet Potato

2 leaves Lettuce

2 slices Tomato

1 tsp Extra Virgin Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat and the oven to 425°F for the sweet potato fries.

  • 2

    Shape the lean ground beef into a 5-ounce patty and season both sides with salt and pepper.

  • 3

    Peel and cut the sweet potato into fries. Toss with olive oil, salt, and pepper.

  • 4

    Spread the sweet potato fries on a baking sheet in a single layer and bake for 20-25 minutes, flipping halfway, until crispy.

  • 5

    Grill the beef patty for about 4-5 minutes on each side until desired doneness.

  • 6

    Lightly toast the whole wheat burger bun on the grill.

  • 7

    Assemble the burger by placing the grilled patty on the bun and topping with lettuce and tomato slices.

  • 8

    Plate the burger with a side of crispy sweet potato fries and serve immediately.