Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

A vibrant, protein-packed bowl featuring savory lean ground beef served atop a bed of fresh mixed greens, cherry tomatoes, crisp cucumber, and red onion, all finished with a tangy, creamy dill dressing. This bowl marries robust flavors with a refreshing crunch, perfect for a nourishing meal.

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NUTRITION

354kcal
Protein
43g
Fat
16.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Red Onion slices

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, fresh dill, lemon juice, salt, and pepper to create the creamy dill dressing. Adjust the seasoning to taste and set aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it up into small pieces. Season with a pinch of salt and pepper, and cook until the beef is browned and cooked through, about 5-7 minutes.

  • 3

    While the beef cooks, prepare the salad components. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion slices.

  • 4

    Once the beef is finished cooking, remove it from the heat and let it sit for a minute before placing it on top of the bed of fresh greens.

  • 5

    Drizzle the creamy dill dressing over the beef and greens, then gently toss the bowl to distribute flavors evenly.

  • 6

    Serve immediately and enjoy a balanced, flavor-packed meal.

Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Burger Bowl with Fresh Greens and Creamy Dill Dressing

A vibrant, protein-packed bowl featuring savory lean ground beef served atop a bed of fresh mixed greens, cherry tomatoes, crisp cucumber, and red onion, all finished with a tangy, creamy dill dressing. This bowl marries robust flavors with a refreshing crunch, perfect for a nourishing meal.

NUTRITION

354kcal
Protein
43g
Fat
16.2g
Carbs
15g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Beef

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Cucumber slices

1/4 cup Red Onion slices

1/4 cup Nonfat Greek Yogurt

1 tbsp Fresh Dill

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    In a medium bowl, combine the nonfat Greek yogurt, fresh dill, lemon juice, salt, and pepper to create the creamy dill dressing. Adjust the seasoning to taste and set aside.

  • 2

    Heat a non-stick skillet over medium heat. Add the lean ground beef, breaking it up into small pieces. Season with a pinch of salt and pepper, and cook until the beef is browned and cooked through, about 5-7 minutes.

  • 3

    While the beef cooks, prepare the salad components. In a large bowl, combine the mixed greens, cherry tomatoes, cucumber slices, and red onion slices.

  • 4

    Once the beef is finished cooking, remove it from the heat and let it sit for a minute before placing it on top of the bed of fresh greens.

  • 5

    Drizzle the creamy dill dressing over the beef and greens, then gently toss the bowl to distribute flavors evenly.

  • 6

    Serve immediately and enjoy a balanced, flavor-packed meal.