Lean Ground Beef and Roasted Bell Pepper Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Bell Pepper Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Bell Pepper Bowl with Fresh Avocado

Savor this vibrant bowl featuring savory lean ground beef, roasted bell pepper, nutrient-packed quinoa, and creamy fresh avocado. A harmonious blend of flavors and textures that makes for a satisfying meal any time of day.

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NUTRITION

440kcal
Protein
33.5g
Fat
21.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 cup Cooked Quinoa

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

Pinch of Garlic Powder

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PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the red bell pepper into strips and toss with olive oil, salt, pepper, and a pinch of garlic powder.

  • 2

    Place the seasoned bell pepper on a baking sheet and roast for about 15 minutes until tender and slightly charred.

  • 3

    While the peppers are roasting, heat a non-stick pan over medium heat and cook the lean ground beef, seasoning with salt and pepper. Break it up as it cooks until fully browned, about 5-7 minutes.

  • 4

    Prepare the cooked quinoa if not already done, or reheat from a previous batch.

  • 5

    Assemble the bowl by layering the quinoa as the base, topped with cooked ground beef, roasted bell pepper strips, and slices of fresh avocado.

  • 6

    Finish with an extra sprinkle of salt and pepper if desired, and serve warm.

Lean Ground Beef and Roasted Bell Pepper Bowl with Fresh Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Roasted Bell Pepper Bowl with Fresh Avocado

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Roasted Bell Pepper Bowl with Fresh Avocado

Savor this vibrant bowl featuring savory lean ground beef, roasted bell pepper, nutrient-packed quinoa, and creamy fresh avocado. A harmonious blend of flavors and textures that makes for a satisfying meal any time of day.

NUTRITION

440kcal
Protein
33.5g
Fat
21.6g
Carbs
30.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1 medium Red Bell Pepper

1/2 cup Cooked Quinoa

1/4 medium Avocado

1 teaspoon Extra Virgin Olive Oil

Salt & Pepper to taste

Pinch of Garlic Powder

PREPARATION

  • 1

    Preheat your oven to 425°F. Slice the red bell pepper into strips and toss with olive oil, salt, pepper, and a pinch of garlic powder.

  • 2

    Place the seasoned bell pepper on a baking sheet and roast for about 15 minutes until tender and slightly charred.

  • 3

    While the peppers are roasting, heat a non-stick pan over medium heat and cook the lean ground beef, seasoning with salt and pepper. Break it up as it cooks until fully browned, about 5-7 minutes.

  • 4

    Prepare the cooked quinoa if not already done, or reheat from a previous batch.

  • 5

    Assemble the bowl by layering the quinoa as the base, topped with cooked ground beef, roasted bell pepper strips, and slices of fresh avocado.

  • 6

    Finish with an extra sprinkle of salt and pepper if desired, and serve warm.