Name: Lean Ground Beef and Black Bean Bowl with Fresh Pico de Gallo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Lean Ground Beef; 1/2 cup Black Beans; 1/2 cup Diced Tomatoes; 1/4 cup Diced Red Onion; 2 tbsp Chopped Fresh Cilantro; 1 tbsp Diced Jalapeño; 1 tbsp Fresh Lime Juice; Salt & Pepper to taste

Lean Ground Beef and Black Bean Bowl with Fresh Pico de Gallo

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Black Bean Bowl with Fresh Pico de Gallo

Savor a vibrant bowl that brings together lean ground beef, hearty black beans, and a refreshing pico de gallo. This dish is a perfect balance of rich flavor and clean ingredients, making it ideal for a nutritious meal any time of the day.

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NUTRITION

Protein

31.8g

Fat

8.9g

Carbs

29.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Diced Tomatoes

1/4 cup Diced Red Onion

2 tbsp Chopped Fresh Cilantro

1 tbsp Diced Jalapeño

1 tbsp Fresh Lime Juice

Salt & Pepper to taste

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PREPARATION

1
Heat a non-stick skillet over medium heat. Add the lean ground beef and season lightly with salt and pepper.
2
Cook the beef for about 5-7 minutes, breaking it apart as it browns evenly until it's fully cooked.
3
Meanwhile, combine diced tomatoes, red onion, chopped cilantro, diced jalapeño, and lime juice in a small bowl to make the pico de gallo.
4
Warm the black beans in a small pot or in the microwave until heated through.
5
Assemble the bowl by placing the cooked ground beef at the base, then add the warmed black beans.
6
Top the bowl with a generous serving of fresh pico de gallo. Adjust seasoning with additional salt and pepper if desired.
7
Serve immediately and enjoy a hearty, balanced meal.