Lean Ground Beef and Veggie Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Taco Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Taco Bowl

Enjoy a vibrant and satisfying taco bowl featuring lean ground beef, hearty black beans, and a medley of fresh, colorful veggies topped with a creamy slice of avocado. Perfectly balanced for a nutritious meal with a delightful mix of textures and flavors.

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NUTRITION

392kcal
Protein
31.2g
Fat
14g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Bell Pepper (sliced)

1/2 cup Diced Tomato

1/4 cup Red Onion (diced)

1/4 medium Avocado (sliced)

1 tsp Taco Seasoning

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PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Cook the beef, breaking it up with a spatula, until browned and nearly cooked through.

  • 3

    Sprinkle the taco seasoning over the beef and stir well to evenly coat. Adjust seasoning to taste.

  • 4

    Drain any excess fat if necessary.

  • 5

    Meanwhile, prepare the veggies by slicing the bell pepper, dicing the tomato and red onion.

  • 6

    In a bowl, combine the cooked beef, black beans, bell pepper, diced tomato, and red onion.

  • 7

    Gently fold in the avocado slices just before serving to maintain their creamy texture.

  • 8

    Serve warm as a balanced and satisfying taco bowl.

Lean Ground Beef and Veggie Taco Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef and Veggie Taco Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef and Veggie Taco Bowl

Enjoy a vibrant and satisfying taco bowl featuring lean ground beef, hearty black beans, and a medley of fresh, colorful veggies topped with a creamy slice of avocado. Perfectly balanced for a nutritious meal with a delightful mix of textures and flavors.

NUTRITION

392kcal
Protein
31.2g
Fat
14g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1/2 cup Black Beans

1/2 cup Bell Pepper (sliced)

1/2 cup Diced Tomato

1/4 cup Red Onion (diced)

1/4 medium Avocado (sliced)

1 tsp Taco Seasoning

PREPARATION

  • 1

    Heat a non-stick skillet over medium heat and add the lean ground beef.

  • 2

    Cook the beef, breaking it up with a spatula, until browned and nearly cooked through.

  • 3

    Sprinkle the taco seasoning over the beef and stir well to evenly coat. Adjust seasoning to taste.

  • 4

    Drain any excess fat if necessary.

  • 5

    Meanwhile, prepare the veggies by slicing the bell pepper, dicing the tomato and red onion.

  • 6

    In a bowl, combine the cooked beef, black beans, bell pepper, diced tomato, and red onion.

  • 7

    Gently fold in the avocado slices just before serving to maintain their creamy texture.

  • 8

    Serve warm as a balanced and satisfying taco bowl.