Savory Herb-Seasoned Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb-Seasoned Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Herb-Seasoned Turkey Stuffed Bell Peppers

Enjoy a vibrant and satisfying dish featuring lean ground turkey infused with aromatic herbs and spices, lovingly tucked into a sweet, roasted bell pepper. This meal delivers a balance of protein, healthy fats, and nutritious grains along with fresh vegetables, creating a wholesome meal that awakens your senses with every bite.

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NUTRITION

391kcal
Protein
37g
Fat
20.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

0.25 cup Cooked Quinoa

0.25 unit Avocado

0.25 cup Diced Tomato

2 tbsp Onion, diced

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, keeping the pepper intact as a vessel.

  • 3

    In a skillet, heat olive oil over medium heat. Sauté the diced onions and minced garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.

  • 5

    Stir in the cooked quinoa, diced tomato, mixed dried herbs, salt, and pepper. Let the mixture heat through for a couple of minutes.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper, packing it gently.

  • 7

    Place the stuffed bell pepper in a baking dish and cover with foil. Bake in the preheated oven for 20-25 minutes, until the pepper is tender.

  • 8

    Remove from the oven and top with small slices of avocado before serving.

Savory Herb-Seasoned Turkey Stuffed Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Herb-Seasoned Turkey Stuffed Bell Peppers

YOUR SOLIN GENERATED RECIPE

Savory Herb-Seasoned Turkey Stuffed Bell Peppers

Enjoy a vibrant and satisfying dish featuring lean ground turkey infused with aromatic herbs and spices, lovingly tucked into a sweet, roasted bell pepper. This meal delivers a balance of protein, healthy fats, and nutritious grains along with fresh vegetables, creating a wholesome meal that awakens your senses with every bite.

NUTRITION

391kcal
Protein
37g
Fat
20.5g
Carbs
25.8g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1 medium Bell Pepper

0.25 cup Cooked Quinoa

0.25 unit Avocado

0.25 cup Diced Tomato

2 tbsp Onion, diced

2 cloves Garlic, minced

1 tsp Olive Oil

1 tsp Mixed Dried Herbs

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 375°F (190°C).

  • 2

    Slice the top off the bell pepper and remove the seeds and membranes, keeping the pepper intact as a vessel.

  • 3

    In a skillet, heat olive oil over medium heat. Sauté the diced onions and minced garlic until softened and fragrant.

  • 4

    Add the lean ground turkey to the skillet and cook until browned, breaking it apart with a spatula.

  • 5

    Stir in the cooked quinoa, diced tomato, mixed dried herbs, salt, and pepper. Let the mixture heat through for a couple of minutes.

  • 6

    Spoon the turkey mixture into the hollowed bell pepper, packing it gently.

  • 7

    Place the stuffed bell pepper in a baking dish and cover with foil. Bake in the preheated oven for 20-25 minutes, until the pepper is tender.

  • 8

    Remove from the oven and top with small slices of avocado before serving.