Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Asparagus

Enjoy a comforting plate of spinach ravioli tossed in a vibrant, fresh tomato basil sauce paired with crispy roasted asparagus, and a boost of lean grilled chicken to meet your protein goals. This dish combines savory pasta, herbaceous sauce, and perfectly roasted veggies for a balanced and satisfying meal.

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NUTRITION

550kcal
Protein
46.3g
Fat
16.4g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (cooked)

1/2 cup Fresh Tomato Basil Sauce

1 cup Roasted Asparagus

3 ounces Grilled Chicken Breast

2 tbsp Fresh Basil, chopped

1 tsp Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    On a baking sheet, toss the asparagus with olive oil, salt, and pepper, and roast for 10-12 minutes until crispy and tender.

  • 3

    Meanwhile, prepare the tomato basil sauce by warming it in a small saucepan over medium heat. Add minced garlic and chopped basil, stirring for about 3-4 minutes to blend the flavors.

  • 4

    Cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 5

    Grill the chicken breast until cooked through (internal temperature 165°F), then slice into strips.

  • 6

    In a large serving bowl, combine the cooked ravioli, warm tomato basil sauce, and grilled chicken strips. Gently toss to coat evenly.

  • 7

    Plate the ravioli mixture and arrange the roasted asparagus on the side. Garnish with a sprinkle of fresh basil and freshly ground pepper.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.

Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Spinach Ravioli with Fresh Tomato Basil Sauce and Crispy Roasted Asparagus

Enjoy a comforting plate of spinach ravioli tossed in a vibrant, fresh tomato basil sauce paired with crispy roasted asparagus, and a boost of lean grilled chicken to meet your protein goals. This dish combines savory pasta, herbaceous sauce, and perfectly roasted veggies for a balanced and satisfying meal.

NUTRITION

550kcal
Protein
46.3g
Fat
16.4g
Carbs
56.1g

SERVINGS

1 serving

INGREDIENTS

1 cup Spinach Ravioli (cooked)

1/2 cup Fresh Tomato Basil Sauce

1 cup Roasted Asparagus

3 ounces Grilled Chicken Breast

2 tbsp Fresh Basil, chopped

1 tsp Olive Oil

1 clove Garlic, minced

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F for roasting the asparagus.

  • 2

    On a baking sheet, toss the asparagus with olive oil, salt, and pepper, and roast for 10-12 minutes until crispy and tender.

  • 3

    Meanwhile, prepare the tomato basil sauce by warming it in a small saucepan over medium heat. Add minced garlic and chopped basil, stirring for about 3-4 minutes to blend the flavors.

  • 4

    Cook the spinach ravioli according to package instructions until al dente. Drain and set aside.

  • 5

    Grill the chicken breast until cooked through (internal temperature 165°F), then slice into strips.

  • 6

    In a large serving bowl, combine the cooked ravioli, warm tomato basil sauce, and grilled chicken strips. Gently toss to coat evenly.

  • 7

    Plate the ravioli mixture and arrange the roasted asparagus on the side. Garnish with a sprinkle of fresh basil and freshly ground pepper.

  • 8

    Serve immediately and enjoy your balanced, flavorful meal.