Name: Warm Baked Cinnamon Apple Slices with Creamy Greek Yogurt and Toasted Pecans
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 cups Nonfat Greek Yogurt; 1 medium Apple, sliced; 1/4 cup Pecans, roughly chopped; 1 teaspoon Honey; 1 teaspoon Cinnamon

Warm Baked Cinnamon Apple Slices with Creamy Greek Yogurt and Toasted Pecans

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Warm Baked Cinnamon Apple Slices with Creamy Greek Yogurt and Toasted Pecans

Enjoy a comforting bowl featuring tender, warm baked apple slices perfumed with cinnamon and honey, layered atop creamy nonfat Greek yogurt, and finished with crunchy toasted pecans for a delightful mix of textures and flavors.

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NUTRITION

Protein

38.1g

Fat

20.3g

Carbs

50.2g

SERVINGS

1 serving

INGREDIENTS

1.5 cups Nonfat Greek Yogurt

1 medium Apple, sliced

1/4 cup Pecans, roughly chopped

1 teaspoon Honey

1 teaspoon Cinnamon

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PREPARATION

1
Preheat your oven to 350°F (175°C) to prepare the apple slices.
2
Core and slice the apple into thin wedges. In a bowl, toss the apple slices with cinnamon and honey until evenly coated.
3
Place the apple slices on a parchment-lined baking sheet and bake for 10-12 minutes until the apples are tender and slightly caramelized.
4
While the apples bake, toast the pecans in a dry skillet over medium heat for 3-4 minutes, stirring occasionally until fragrant. Alternatively, you can add them to the oven for the last 5 minutes.
5
Spoon the nonfat Greek yogurt into a serving bowl, layer the warm baked cinnamon apple slices on top, and sprinkle with the toasted pecans.
6
Enjoy immediately for a warm, comforting meal that's balanced in protein, carbs, and healthy fats.