YOUR SOLIN GENERATED RECIPE
Creamy Coconut Chicken with Fresh Green Vegetables
Savor this vibrant dish featuring tender seared chicken bathed in a light, creamy coconut sauce, mingled with crisp broccoli and green beans. Aromatic hints of garlic and ginger elevate this simple yet enticing meal, perfectly balancing flavors and textures for a clean, satisfying dinner.
INGREDIENTS
6 oz Chicken Breast
1/3 cup Light Coconut Milk
1 cup Broccoli
1/2 cup Green Beans
1 tsp Coconut Oil
2 cloves Garlic
1 tsp Fresh Ginger
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season it with salt and pepper.
Heat the coconut oil in a skillet over medium heat. Add minced garlic and grated ginger, sautéing until fragrant.
Add the chicken breast to the skillet and cook until golden on the outside and cooked through, about 5-7 minutes per side.
While the chicken is cooking, steam or lightly sauté the broccoli and green beans until tender-crisp.
Reduce the heat and pour in the light coconut milk into the skillet, allowing it to warm and combine with the pan drippings to form a light sauce.
Slice the cooked chicken and arrange it on a plate, then spoon the creamy coconut sauce over the top and add the vegetables on the side.
Finish with an extra sprinkle of salt and pepper if needed. Serve immediately.