YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Overnight Oats
A velvety blend of creamy oats, rich chocolate protein powder, and a hint of cocoa, combined with a touch of Greek yogurt and chia seeds for texture and added nutrition. This make-ahead meal provides a satisfying balance of protein and carbs to power your day, perfect for a versatile meal that fits your busy schedule.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 scoop Chocolate Protein Powder (30g)
1 cup Unsweetened Almond Milk (240ml)
1/4 cup Nonfat Greek Yogurt (60g)
1 tablespoon Chia Seeds (12g)
1 tablespoon Unsweetened Cocoa Powder (5g)
PREPARATION
In a mason jar or bowl, combine the rolled oats, chocolate protein powder, unsweetened cocoa powder, and chia seeds.
Pour in the unsweetened almond milk and add the nonfat Greek yogurt.
Stir the mixture thoroughly until all the ingredients are well combined.
Cover the jar or bowl, and refrigerate overnight or for at least 6 hours to allow the oats and chia seeds to absorb the liquid.
In the morning or when ready to enjoy, stir the oats again and adjust thickness by adding a splash more almond milk if desired.
Enjoy your creamy, protein-packed chocolate overnight oats as a quick and nutritious meal.