Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor the delightful fusion of smoky grilled chicken paired with crisp, colorful vegetables all wrapped in a soft whole wheat tortilla. This wrap is a perfect blend of lean protein and fresh produce, delivering a light yet satisfying meal that energizes you without weighing you down.

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NUTRITION

377kcal
Protein
45.3g
Fat
8.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 whole wheat tortilla

1/2 cup Mixed Bell Peppers

1 cup Mixed Greens (Lettuce)

1 medium Tomato Slices

2 tablespoons Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest, then slice thinly.

  • 4

    Warm the whole wheat tortilla on the grill or in a skillet for a few seconds on each side.

  • 5

    Lay out the tortilla and spread the nonfat Greek yogurt evenly over it.

  • 6

    Layer with mixed greens, sliced bell peppers, and tomato slices.

  • 7

    Place the sliced grilled chicken on top of the veggies.

  • 8

    Roll up the tortilla tightly, cut in half if desired, and serve immediately.

Grilled Chicken and Fresh Veggie Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Fresh Veggie Wrap

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Fresh Veggie Wrap

Savor the delightful fusion of smoky grilled chicken paired with crisp, colorful vegetables all wrapped in a soft whole wheat tortilla. This wrap is a perfect blend of lean protein and fresh produce, delivering a light yet satisfying meal that energizes you without weighing you down.

NUTRITION

377kcal
Protein
45.3g
Fat
8.4g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

4 ounces Grilled Chicken Breast

1 whole wheat tortilla

1/2 cup Mixed Bell Peppers

1 cup Mixed Greens (Lettuce)

1 medium Tomato Slices

2 tablespoons Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast lightly with salt, pepper, and your favorite herbs.

  • 3

    Grill the chicken for about 6-7 minutes per side until fully cooked. Let it rest, then slice thinly.

  • 4

    Warm the whole wheat tortilla on the grill or in a skillet for a few seconds on each side.

  • 5

    Lay out the tortilla and spread the nonfat Greek yogurt evenly over it.

  • 6

    Layer with mixed greens, sliced bell peppers, and tomato slices.

  • 7

    Place the sliced grilled chicken on top of the veggies.

  • 8

    Roll up the tortilla tightly, cut in half if desired, and serve immediately.