Chili-Lime Chicken Breast with Black Bean and Corn Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Chicken Breast with Black Bean and Corn Rice

YOUR SOLIN GENERATED RECIPE

Chili-Lime Chicken Breast with Black Bean and Corn Rice

Enjoy a vibrant, zesty dish that brings together tender, marinated chili-lime chicken with a hearty mix of black beans, sweet corn, and fluffy brown rice. The combination of tangy lime and smoky chili creates an exciting flavor profile that's both satisfying and nutritious.

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NUTRITION

458kcal
Protein
38.8g
Fat
9.9g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Brown Rice (cooked)

1/2 cup Black Beans (cooked)

1/2 cup Sweet Corn (cooked)

2 tbsp Lime Juice

2 tsp Olive Oil

1 tsp Chili Powder

2 cloves Garlic (minced)

Salt and Pepper to taste

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PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, chili powder, minced garlic, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 20 minutes to absorb the flavors.

  • 3

    While the chicken marinates, prepare the brown rice according to package instructions, and combine with black beans and sweet corn in a separate pot or bowl.

  • 4

    Heat a non-stick skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side, or until fully cooked and nicely charred on the edges.

  • 5

    Slice the chicken and serve it over the black bean, corn, and brown rice mixture. Garnish with a squeeze of extra lime if desired.

Chili-Lime Chicken Breast with Black Bean and Corn Rice

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chili-Lime Chicken Breast with Black Bean and Corn Rice

YOUR SOLIN GENERATED RECIPE

Chili-Lime Chicken Breast with Black Bean and Corn Rice

Enjoy a vibrant, zesty dish that brings together tender, marinated chili-lime chicken with a hearty mix of black beans, sweet corn, and fluffy brown rice. The combination of tangy lime and smoky chili creates an exciting flavor profile that's both satisfying and nutritious.

NUTRITION

458kcal
Protein
38.8g
Fat
9.9g
Carbs
62.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup Brown Rice (cooked)

1/2 cup Black Beans (cooked)

1/2 cup Sweet Corn (cooked)

2 tbsp Lime Juice

2 tsp Olive Oil

1 tsp Chili Powder

2 cloves Garlic (minced)

Salt and Pepper to taste

PREPARATION

  • 1

    In a bowl, combine lime juice, olive oil, chili powder, minced garlic, salt, and pepper to create a marinade.

  • 2

    Place the chicken breast in the marinade and let it sit for at least 20 minutes to absorb the flavors.

  • 3

    While the chicken marinates, prepare the brown rice according to package instructions, and combine with black beans and sweet corn in a separate pot or bowl.

  • 4

    Heat a non-stick skillet over medium-high heat. Cook the chicken breast for about 5-6 minutes per side, or until fully cooked and nicely charred on the edges.

  • 5

    Slice the chicken and serve it over the black bean, corn, and brown rice mixture. Garnish with a squeeze of extra lime if desired.