Crispy Chili-Lime Chicken Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili-Lime Chicken Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Breast with Roasted Sweet Potatoes

Enjoy a vibrant and hearty dish featuring crispy chicken breast seasoned with a zesty chili-lime marinade paired with perfectly roasted sweet potatoes. The dish brings together a punch of flavor and satisfying textures, making it a balanced option for any meal.

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NUTRITION

417kcal
Protein
46.5g
Fat
10.3g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

150 grams Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 tablespoon Lime Juice

A pinch of Salt

A pinch of Black Pepper

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix olive oil, chili powder, lime juice, salt, and black pepper to create the marinade.

  • 3

    Coat the chicken breast evenly in the marinade. Let it sit for at least 10 minutes to absorb the flavors.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. Toss with a light drizzle of olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet in a single layer.

  • 6

    Place the marinated chicken breast on a separate section of the baking sheet or in an oven-safe dish.

  • 7

    Roast everything in the oven. Bake the sweet potatoes for about 25-30 minutes until tender and slightly crispy, and bake the chicken for around 20-25 minutes until the internal temperature reaches 165°F (74°C).

  • 8

    For extra crispiness on the chicken, broil for an additional 2-3 minutes at the end, watching closely to avoid burning.

  • 9

    Remove from the oven, let rest for a few minutes, and serve together, enjoying the balance of tender, zesty chicken with the naturally sweet, roasted potatoes.

Crispy Chili-Lime Chicken Breast with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chili-Lime Chicken Breast with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Crispy Chili-Lime Chicken Breast with Roasted Sweet Potatoes

Enjoy a vibrant and hearty dish featuring crispy chicken breast seasoned with a zesty chili-lime marinade paired with perfectly roasted sweet potatoes. The dish brings together a punch of flavor and satisfying textures, making it a balanced option for any meal.

NUTRITION

417kcal
Protein
46.5g
Fat
10.3g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast (142g)

150 grams Sweet Potato

1 teaspoon Olive Oil

1 teaspoon Chili Powder

1 tablespoon Lime Juice

A pinch of Salt

A pinch of Black Pepper

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    In a small bowl, mix olive oil, chili powder, lime juice, salt, and black pepper to create the marinade.

  • 3

    Coat the chicken breast evenly in the marinade. Let it sit for at least 10 minutes to absorb the flavors.

  • 4

    Peel and cube the sweet potato into bite-sized pieces. Toss with a light drizzle of olive oil, salt, and pepper.

  • 5

    Spread the sweet potato cubes on a baking sheet in a single layer.

  • 6

    Place the marinated chicken breast on a separate section of the baking sheet or in an oven-safe dish.

  • 7

    Roast everything in the oven. Bake the sweet potatoes for about 25-30 minutes until tender and slightly crispy, and bake the chicken for around 20-25 minutes until the internal temperature reaches 165°F (74°C).

  • 8

    For extra crispiness on the chicken, broil for an additional 2-3 minutes at the end, watching closely to avoid burning.

  • 9

    Remove from the oven, let rest for a few minutes, and serve together, enjoying the balance of tender, zesty chicken with the naturally sweet, roasted potatoes.