Name: Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 1/2 cup Mixed Berries (75g); 1/3 cup Protein Granola (30g); 1 tbsp + 1 tsp Honey (28g); 4 walnut halves (14g)

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Bowl with Mixed Berries and Protein Granola

Enjoy a delightful and refreshing dessert bowl featuring velvety nonfat Greek yogurt topped with a colorful mix of berries, a crunchy protein granola, a light drizzle of honey, and a sprinkle of walnuts. This bowl delivers a perfect balance of creamy textures and satisfying crunch while fitting seamlessly into your nutrition plan.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

31.5g

Fat

12.6g

Carbs

62g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

1/2 cup Mixed Berries (75g)

1/3 cup Protein Granola (30g)

1 tbsp + 1 tsp Honey (28g)

4 walnut halves (14g)

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Spoon the Greek yogurt into a serving bowl, creating an even base for your toppings.
2
Gently layer the mixed berries over the yogurt.
3
Sprinkle the protein granola evenly over the berries to add a satisfying crunch.
4
Drizzle the honey over the bowl to impart natural sweetness and a glossy finish.
5
Finish by scattering the walnut halves on top for added texture and healthy fats.
6
Enjoy immediately for the best texture contrast between creamy, crunchy, and juicy elements.