Lean Ground Turkey and Grilled Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Grilled Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Grilled Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Savor the combination of lean ground turkey and grilled chicken served alongside roasted sweet potatoes and crispy, charred broccoli. This dish melds savory proteins with a touch of natural sweetness and satisfying crunch, making it a balanced and nutrient-rich meal perfect for a healthy dinner.

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NUTRITION

368kcal
Protein
46g
Fat
10.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 ounces Lean Ground Turkey

3 ounces Grilled Chicken Breast

Half medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the half medium sweet potato into 1-inch cubes. Toss with half a teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20 minutes until tender.

  • 4

    Meanwhile, cut the broccoli into bite-sized florets. Toss with the remaining olive oil, salt, and pepper, and place on another baking sheet.

  • 5

    Roast the broccoli for 10-12 minutes until the edges become crispy and slightly charred.

  • 6

    While the vegetables roast, season the lean ground turkey with salt and pepper and cook in a skillet over medium heat until fully browned and cooked through.

  • 7

    Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Once grilled, slice into strips.

  • 8

    Assemble the plate by layering the turkey, grilled chicken, roasted sweet potatoes, and crispy broccoli. Serve warm and enjoy your balanced, protein-packed meal.

Lean Ground Turkey and Grilled Chicken with Roasted Sweet Potatoes and Crispy Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Turkey and Grilled Chicken with Roasted Sweet Potatoes and Crispy Broccoli

YOUR SOLIN GENERATED RECIPE

Lean Ground Turkey and Grilled Chicken with Roasted Sweet Potatoes and Crispy Broccoli

Savor the combination of lean ground turkey and grilled chicken served alongside roasted sweet potatoes and crispy, charred broccoli. This dish melds savory proteins with a touch of natural sweetness and satisfying crunch, making it a balanced and nutrient-rich meal perfect for a healthy dinner.

NUTRITION

368kcal
Protein
46g
Fat
10.1g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

2 ounces Lean Ground Turkey

3 ounces Grilled Chicken Breast

Half medium Sweet Potato

1 cup Broccoli

1 teaspoon Olive Oil

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    Peel and dice the half medium sweet potato into 1-inch cubes. Toss with half a teaspoon of olive oil, salt, and pepper.

  • 3

    Spread the sweet potato cubes on a baking sheet and roast in the oven for about 20 minutes until tender.

  • 4

    Meanwhile, cut the broccoli into bite-sized florets. Toss with the remaining olive oil, salt, and pepper, and place on another baking sheet.

  • 5

    Roast the broccoli for 10-12 minutes until the edges become crispy and slightly charred.

  • 6

    While the vegetables roast, season the lean ground turkey with salt and pepper and cook in a skillet over medium heat until fully browned and cooked through.

  • 7

    Grill the chicken breast for about 6-7 minutes per side or until it reaches an internal temperature of 165°F. Once grilled, slice into strips.

  • 8

    Assemble the plate by layering the turkey, grilled chicken, roasted sweet potatoes, and crispy broccoli. Serve warm and enjoy your balanced, protein-packed meal.