Healthy Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Zucchini Noodles

Savor a delightful plate of garlicky shrimp sautéed in a light butter and olive oil sauce, served over fresh, spiralized zucchini noodles. This dish perfectly balances succulent seafood with crisp, refreshing noodles and a burst of lemon, ideal for a health-conscious, flavorful dinner.

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NUTRITION

322kcal
Protein
35.1g
Fat
18g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchinis

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

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PREPARATION

  • 1

    Begin by spiralizing the zucchinis into noodles. Set aside on paper towels to remove excess moisture.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet, cooking until they turn pink and are just cooked through, about 2-3 minutes per side. Season with salt and pepper.

  • 4

    Reduce heat to low and stir in the butter until melted, then add the lemon juice. Toss the shrimp to coat evenly in the garlic butter sauce.

  • 5

    Add the zucchini noodles into the skillet and gently toss to combine, warming them through for 1-2 minutes. Avoid overcooking to maintain their texture.

  • 6

    Finish by sprinkling chopped fresh parsley over the top. Adjust seasoning with additional salt and pepper if needed, then serve immediately.

Healthy Garlic Butter Shrimp with Zucchini Noodles

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Garlic Butter Shrimp with Zucchini Noodles

YOUR SOLIN GENERATED RECIPE

Healthy Garlic Butter Shrimp with Zucchini Noodles

Savor a delightful plate of garlicky shrimp sautéed in a light butter and olive oil sauce, served over fresh, spiralized zucchini noodles. This dish perfectly balances succulent seafood with crisp, refreshing noodles and a burst of lemon, ideal for a health-conscious, flavorful dinner.

NUTRITION

322kcal
Protein
35.1g
Fat
18g
Carbs
10.5g

SERVINGS

1 serving

INGREDIENTS

8 ounces Shrimp

2 medium Zucchinis

1 tbsp Unsalted Butter

1 tsp Extra Virgin Olive Oil

2 cloves Garlic

1 tbsp Lemon Juice

1 tbsp Fresh Parsley

Salt and Pepper to taste

PREPARATION

  • 1

    Begin by spiralizing the zucchinis into noodles. Set aside on paper towels to remove excess moisture.

  • 2

    Heat the olive oil in a large skillet over medium heat. Add minced garlic and sauté until fragrant, about 30 seconds.

  • 3

    Add the shrimp to the skillet, cooking until they turn pink and are just cooked through, about 2-3 minutes per side. Season with salt and pepper.

  • 4

    Reduce heat to low and stir in the butter until melted, then add the lemon juice. Toss the shrimp to coat evenly in the garlic butter sauce.

  • 5

    Add the zucchini noodles into the skillet and gently toss to combine, warming them through for 1-2 minutes. Avoid overcooking to maintain their texture.

  • 6

    Finish by sprinkling chopped fresh parsley over the top. Adjust seasoning with additional salt and pepper if needed, then serve immediately.