Herb-Roasted Chicken Bites with Creamy Hummus and Crunchy Veggie Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Bites with Creamy Hummus and Crunchy Veggie Sticks

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Bites with Creamy Hummus and Crunchy Veggie Sticks

Enjoy a vibrant plate of herb-infused roasted chicken bites paired with a silky, creamy hummus dip and a refreshing medley of crunchy veggie sticks. This dish offers a satisfying blend of lean protein, rich flavors, and crisp textures, making it a balanced option for any meal of the day.

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NUTRITION

347kcal
Protein
39.3g
Fat
11g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 tbsp Hummus

1 cup Assorted Veggie Sticks

1 tbsp Fresh Herbs (Rosemary, Thyme)

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and toss with finely chopped fresh herbs, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking sheet lined with parchment paper and roast for about 20-25 minutes, or until cooked through and golden.

  • 4

    Allow the chicken to cool slightly before cutting it into bite-sized pieces.

  • 5

    Prepare a mix of carrot, cucumber, and bell pepper sticks by washing and cutting them into uniform pieces for optimal crunch.

  • 6

    Plate the chicken bites alongside a serving of creamy hummus and the crunchy veggie sticks.

  • 7

    Enjoy this balanced dish at your preferred meal time!

Herb-Roasted Chicken Bites with Creamy Hummus and Crunchy Veggie Sticks

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Chicken Bites with Creamy Hummus and Crunchy Veggie Sticks

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Chicken Bites with Creamy Hummus and Crunchy Veggie Sticks

Enjoy a vibrant plate of herb-infused roasted chicken bites paired with a silky, creamy hummus dip and a refreshing medley of crunchy veggie sticks. This dish offers a satisfying blend of lean protein, rich flavors, and crisp textures, making it a balanced option for any meal of the day.

NUTRITION

347kcal
Protein
39.3g
Fat
11g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

3 tbsp Hummus

1 cup Assorted Veggie Sticks

1 tbsp Fresh Herbs (Rosemary, Thyme)

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Pat the chicken breast dry and toss with finely chopped fresh herbs, salt, and pepper.

  • 3

    Place the seasoned chicken on a baking sheet lined with parchment paper and roast for about 20-25 minutes, or until cooked through and golden.

  • 4

    Allow the chicken to cool slightly before cutting it into bite-sized pieces.

  • 5

    Prepare a mix of carrot, cucumber, and bell pepper sticks by washing and cutting them into uniform pieces for optimal crunch.

  • 6

    Plate the chicken bites alongside a serving of creamy hummus and the crunchy veggie sticks.

  • 7

    Enjoy this balanced dish at your preferred meal time!