YOUR SOLIN GENERATED RECIPE
Hearty Lean Beef and Bean Chili
A warm, comforting chili blending lean beef and black beans with a medley of tomatoes, onions, and spices. This satisfying dish is perfect for any meal, offering a robust and savory flavor profile with just the right balance of protein and calories.
INGREDIENTS
5 oz Lean Ground Beef (93% lean)
1/2 cup cooked Black Beans
1/2 cup Diced Tomatoes
1/4 cup chopped Onion
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the chopped onion and sauté until it softens, about 3-4 minutes.
Add the lean ground beef to the pan and cook until browned, breaking it up into small pieces as it cooks.
Stir in the chili powder and cumin, mixing well to coat the beef evenly with the spices.
Add the diced tomatoes and black beans to the pan, stirring to combine all the ingredients.
Reduce the heat to low, cover, and let the chili simmer for 10-15 minutes to allow the flavors to blend together.
Season with salt and pepper to taste, then serve warm.