YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Berries
Enjoy a luxuriously smooth and refreshing mousse that perfectly balances tangy nonfat Greek yogurt with a hint of natural nutty creaminess from almond butter. Infused with a whisper of protein powder and the wholesome crunch of ground flaxseed, and crowned with vibrant mixed berries, this dessert is a delightful and guilt-free treat that feels decadent but fits snugly within your nutritional goals.
INGREDIENTS
2/3 cup nonfat Greek yogurt
0.8 scoop whey protein isolate
1/2 cup mixed berries
1 tbsp ground flaxseed
1 tbsp almond butter
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt with the whey protein isolate. Stir well until smoothly incorporated.
Add the ground flaxseed and almond butter to the bowl, mixing thoroughly to ensure an even texture.
Gently fold in the mixed berries, taking care not to break them apart too much.
Transfer the mousse into serving dishes. For an extra silky texture, chill in the refrigerator for at least 30 minutes before serving.
Enjoy your protein-packed dessert chilled and savor every spoonful!