Smoky Slow Cooked Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooked Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooked Pulled Pork with Tangy Cabbage Slaw

Enjoy a deliciously smoky pulled pork paired with a refreshing, tangy cabbage slaw. The tender, flavorful pork is slow-cooked to perfection and served atop a crunchy mix of shredded cabbage, carrots, and red onions tossed in a zesty, light dressing. This meal offers a satisfying balance of hearty protein and crisp, vibrant veggies for a wholesome plate.

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NUTRITION

333kcal
Protein
32.6g
Fat
18.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Dash of Smoked Paprika

Salt & Pepper to taste

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PREPARATION

  • 1

    Prepare the pulled pork by re-heating it gently if pre-cooked, or shred it if not already pulled.

  • 2

    In a mixing bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 3

    In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, a dash of smoked paprika, and a pinch of salt and pepper to create a tangy dressing.

  • 4

    Pour the dressing over the cabbage mixture and toss well to evenly coat the vegetables.

  • 5

    Plate the reheated pulled pork and top or serve alongside the tangy cabbage slaw.

  • 6

    Optionally, garnish with an extra sprinkle of smoked paprika or freshly ground pepper for additional flavor.

Smoky Slow Cooked Pulled Pork with Tangy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Smoky Slow Cooked Pulled Pork with Tangy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Smoky Slow Cooked Pulled Pork with Tangy Cabbage Slaw

Enjoy a deliciously smoky pulled pork paired with a refreshing, tangy cabbage slaw. The tender, flavorful pork is slow-cooked to perfection and served atop a crunchy mix of shredded cabbage, carrots, and red onions tossed in a zesty, light dressing. This meal offers a satisfying balance of hearty protein and crisp, vibrant veggies for a wholesome plate.

NUTRITION

333kcal
Protein
32.6g
Fat
18.9g
Carbs
9.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Pulled Pork

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

2 tbsp thinly sliced Red Onion

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

1 tsp Dijon Mustard

Dash of Smoked Paprika

Salt & Pepper to taste

PREPARATION

  • 1

    Prepare the pulled pork by re-heating it gently if pre-cooked, or shred it if not already pulled.

  • 2

    In a mixing bowl, combine the shredded green cabbage, shredded carrot, and thinly sliced red onion.

  • 3

    In a small bowl, whisk together the olive oil, apple cider vinegar, Dijon mustard, a dash of smoked paprika, and a pinch of salt and pepper to create a tangy dressing.

  • 4

    Pour the dressing over the cabbage mixture and toss well to evenly coat the vegetables.

  • 5

    Plate the reheated pulled pork and top or serve alongside the tangy cabbage slaw.

  • 6

    Optionally, garnish with an extra sprinkle of smoked paprika or freshly ground pepper for additional flavor.