Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

Savor the delightful medley of flaky, lemon-herb infused salmon paired with tender roasted asparagus and burst cherry tomatoes in this vibrant dish that balances bright citrus notes with earthy undertones, creating a meal that is both nutritious and satisfying.

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NUTRITION

381kcal
Protein
35g
Fat
22.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1/4 Lemon

1 tsp Olive Oil

2 tbsp Fresh Herbs (Dill and Parsley)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and squeeze the juice of 1/4 lemon over the top. Season with salt, pepper, and sprinkle freshly chopped dill and parsley.

  • 3

    Toss the asparagus and cherry tomatoes in a bowl with a little olive oil, salt, and pepper, then spread them around the salmon on the baking tray.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon is flaky and the vegetables are tender.

  • 5

    Remove from the oven, garnish with a bit more fresh herbs if desired, and serve immediately enjoying the bright lemon-herb flavors.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Flaky Lemon-Herb Roasted Salmon with Roasted Asparagus and Cherry Tomatoes

Savor the delightful medley of flaky, lemon-herb infused salmon paired with tender roasted asparagus and burst cherry tomatoes in this vibrant dish that balances bright citrus notes with earthy undertones, creating a meal that is both nutritious and satisfying.

NUTRITION

381kcal
Protein
35g
Fat
22.9g
Carbs
10g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1/2 cup Cherry Tomatoes

1/4 Lemon

1 tsp Olive Oil

2 tbsp Fresh Herbs (Dill and Parsley)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Place the salmon fillet on a lined baking sheet. Drizzle with olive oil and squeeze the juice of 1/4 lemon over the top. Season with salt, pepper, and sprinkle freshly chopped dill and parsley.

  • 3

    Toss the asparagus and cherry tomatoes in a bowl with a little olive oil, salt, and pepper, then spread them around the salmon on the baking tray.

  • 4

    Roast in the preheated oven for 12-15 minutes, or until the salmon is flaky and the vegetables are tender.

  • 5

    Remove from the oven, garnish with a bit more fresh herbs if desired, and serve immediately enjoying the bright lemon-herb flavors.