Name: Greek Yogurt Protein Cheesecake with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 220g Non-Fat Greek Yogurt; 2 oz Low-Fat Cream Cheese; 3 large Egg Whites; 1/2 cup Mixed Berries; 1/2 tbsp Honey; 1 tsp Vanilla Extract

Greek Yogurt Protein Cheesecake with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Cheesecake with Mixed Berries

Enjoy a light and protein-packed cheesecake that combines the creamy tang of non-fat Greek yogurt with a touch of low-fat cream cheese and airy egg whites. Baked to a silky finish and topped with fresh mixed berries and a hint of honey, this dessert offers a delightful balance of texture and flavor without compromising your nutritional goals.

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NUTRITION

Protein

39g

Fat

6.4g

Carbs

29.2g

SERVINGS

1 serving

INGREDIENTS

220g Non-Fat Greek Yogurt

2 oz Low-Fat Cream Cheese

3 large Egg Whites

1/2 cup Mixed Berries

1/2 tbsp Honey

1 tsp Vanilla Extract

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PREPARATION

1
Preheat your oven to 325°F (163°C) and lightly grease a small baking dish or springform pan.
2
In a mixing bowl, combine the non-fat Greek yogurt, low-fat cream cheese, and egg whites. Add the vanilla extract and honey.
3
Whisk the mixture until smooth and uniform in texture. For an even creamier texture, you may use a blender.
4
Pour the mixture into the prepared baking dish and smooth the top with a spatula.
5
Bake in the preheated oven for about 25-30 minutes, or until the cheesecake is just set around the edges but still slightly jiggly in the center.
6
Remove from the oven and allow it to cool to room temperature, then chill in the refrigerator for at least 2 hours to fully set.
7
Before serving, top with fresh mixed berries. Enjoy this protein-packed dessert chilled.