YOUR SOLIN GENERATED RECIPE
Baked Chocolate Chip Protein Oatmeal with Fresh Berries
Start your day with a warm, comforting bowl of baked oatmeal enriched with protein and sprinkled with dark chocolate chips. This delightful recipe offers a satisfying mix of the nutty flavor of oats, a hint of chocolate, and the brightness of fresh berries, making it a perfect pick-me-up for breakfast, lunch, or dinner.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 tbsp Chocolate Chips (15g)
1 scoop Whey Protein Powder (30g)
2 Egg Whites (approx. 60g)
1/2 cup Unsweetened Almond Milk (120g)
1/2 cup Fresh Mixed Berries (75g)
1/2 tsp Baking Powder
1 tsp Vanilla Extract
PREPARATION
Preheat your oven to 375°F (190°C) and grease a small baking dish with a light coating of non-stick spray.
In a large bowl, combine the rolled oats, whey protein powder, baking powder, and chocolate chips.
Whisk together the egg whites, almond milk, and vanilla extract in a separate bowl until smooth.
Pour the wet ingredients into the dry ingredients and mix well until fully incorporated.
Gently fold in the fresh mixed berries, reserving a few to sprinkle on top if desired.
Transfer the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 20-25 minutes, or until the edges are golden and the center is set.
Allow to cool for a few minutes before serving. Enjoy warm for a fulfilling start to your day or as a nutrient-packed meal any time!