YOUR SOLIN GENERATED RECIPE
Seared Salmon with Steamed Green Beans and Sweet Potato Mash
Enjoy a beautifully balanced dinner featuring a perfectly seared salmon fillet complemented by tender steamed green beans and a creamy sweet potato mash, bringing together a delightful mix of flavors and textures.
INGREDIENTS
5 ounces Salmon Fillet
1 cup Green Beans
1/2 medium Sweet Potato
PREPARATION
Pat the salmon dry and season it with salt, pepper, and your favorite herbs.
Heat a non-stick skillet over medium-high heat and add a slight drizzle of olive oil.
Place the salmon fillet skin-side down (if applicable) in the skillet and sear for about 3-4 minutes until a crisp crust forms.
Flip the salmon and cook for an additional 2-3 minutes until the fish is cooked through but still moist.
Meanwhile, steam the green beans in a steamer or microwave until tender-crisp, about 4-5 minutes.
For the sweet potato mash, bake or steam the sweet potato until soft, then scoop out the flesh and mash lightly with a fork. Season with a pinch of salt and a dash of pepper.
Plate the seared salmon alongside a serving of steamed green beans and a generous scoop of sweet potato mash. Serve immediately.