Crispy Baked Lean Beef Quesadillas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lean Beef Quesadillas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lean Beef Quesadillas with Fresh Salsa

Savor the satisfying crunch of these oven-baked quesadillas filled with lean ground beef, melty low-fat cheese, and a vibrant fresh salsa. Each bite delivers a balance of crisp texture and zesty flavors, making this dish a perfect fit for a wholesome meal any time of day.

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NUTRITION

397kcal
Protein
34.7g
Fat
19.6g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Whole Wheat Tortilla (approx. 60g)

1 oz Shredded Low-Fat Cheese

1/4 cup Diced Roma Tomato

1 tbsp Chopped Red Onion

1 Chopped Jalapeño

2 tbsp Chopped Cilantro

1 tsp Fresh Lime Juice

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a non-stick skillet over medium heat, cook the lean ground beef until browned and crumbly, seasoning lightly with salt and pepper. Drain any excess fat.

  • 3

    In a small bowl, combine the diced Roma tomato, chopped red onion, jalapeño, cilantro, and lime juice to create a fresh salsa. Stir gently and set aside.

  • 4

    Lay the whole wheat tortilla on a baking sheet lined with parchment paper. Evenly spread the cooked ground beef over one half of the tortilla, then sprinkle the shredded low-fat cheese on top of the beef.

  • 5

    Fold the tortilla in half to encase the filling and press down gently.

  • 6

    Bake the quesadilla in the oven for 8-10 minutes or until the tortilla turns crispy and the cheese has fully melted.

  • 7

    Remove from the oven and let it cool for a minute before slicing into wedges. Serve warm with a side of the fresh salsa.

Crispy Baked Lean Beef Quesadillas with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Lean Beef Quesadillas with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Crispy Baked Lean Beef Quesadillas with Fresh Salsa

Savor the satisfying crunch of these oven-baked quesadillas filled with lean ground beef, melty low-fat cheese, and a vibrant fresh salsa. Each bite delivers a balance of crisp texture and zesty flavors, making this dish a perfect fit for a wholesome meal any time of day.

NUTRITION

397kcal
Protein
34.7g
Fat
19.6g
Carbs
25.2g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 Whole Wheat Tortilla (approx. 60g)

1 oz Shredded Low-Fat Cheese

1/4 cup Diced Roma Tomato

1 tbsp Chopped Red Onion

1 Chopped Jalapeño

2 tbsp Chopped Cilantro

1 tsp Fresh Lime Juice

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a non-stick skillet over medium heat, cook the lean ground beef until browned and crumbly, seasoning lightly with salt and pepper. Drain any excess fat.

  • 3

    In a small bowl, combine the diced Roma tomato, chopped red onion, jalapeño, cilantro, and lime juice to create a fresh salsa. Stir gently and set aside.

  • 4

    Lay the whole wheat tortilla on a baking sheet lined with parchment paper. Evenly spread the cooked ground beef over one half of the tortilla, then sprinkle the shredded low-fat cheese on top of the beef.

  • 5

    Fold the tortilla in half to encase the filling and press down gently.

  • 6

    Bake the quesadilla in the oven for 8-10 minutes or until the tortilla turns crispy and the cheese has fully melted.

  • 7

    Remove from the oven and let it cool for a minute before slicing into wedges. Serve warm with a side of the fresh salsa.