YOUR SOLIN GENERATED RECIPE
Pork Tacos with Crispy Citrus-Garlic and Zesty Slaw
Enjoy a vibrant fusion of flavors with tender pork marinated in a zesty citrus-garlic blend, nestled in soft corn tortillas and topped with a refreshing crisp slaw accented with a cool Greek yogurt drizzle and creamy avocado. Each bite delivers a lively crunch and a burst of citrus, making it a balanced and satisfying meal.
INGREDIENTS
5 oz Pork Tenderloin
2 Corn Tortillas
1 cup Shredded Green Cabbage
1/4 cup Shredded Carrot
1 tsp Olive Oil
2 tbsp Nonfat Greek Yogurt
1/4 medium Avocado
1 tbsp Lemon Juice
1 Garlic Clove
1 tbsp Cilantro
PREPARATION
Slice the pork tenderloin into thin strips and place in a shallow dish.
In a small bowl, combine the lemon juice, minced garlic, olive oil, and chopped cilantro to create the citrus-garlic marinade.
Pour the marinade over the pork, ensuring each piece is well-coated. Let it marinate for at least 20 minutes.
While the pork marinates, prepare the zesty slaw by mixing the shredded cabbage and carrots in a bowl. Set aside a spoonful for topping.
Heat a skillet over medium-high heat and cook the marinated pork strips for approximately 5-7 minutes, or until fully cooked and slightly crispy on the edges.
Warm the corn tortillas in a separate skillet or microwave until soft and pliable.
Assemble the tacos by layering the cooked pork onto the tortillas, followed by a generous serving of the slaw.
Drizzle nonfat Greek yogurt over the tacos and add slices of avocado for creaminess.
Serve immediately and enjoy the vibrant, crispy and zesty flavors.