YOUR SOLIN GENERATED RECIPE
Crispy Whole Wheat Turkey Pesto Panini with Roasted Red Peppers
Savor the delightful combination of lean turkey, vibrant roasted red peppers, and zesty basil pesto tucked between two slices of hearty whole wheat bread, then grilled to a golden, crispy perfection. This panini offers a balanced mix of flavors and textures, ideal for a satisfying meal any time of day.
INGREDIENTS
2 slices Whole Wheat Bread
3 ounces Turkey Breast Slices
1 tablespoon Basil Pesto
2 slices Roasted Red Peppers
PREPARATION
Preheat your panini press or grill pan over medium heat.
Lay out the two slices of whole wheat bread and spread a thin layer of basil pesto on one side of each slice.
Layer the turkey breast slices evenly on one slice of bread, followed by the roasted red pepper slices.
Top with the second slice of bread, pesto side down, to form a sandwich.
Place the sandwich on the preheated panini press and grill for 3-4 minutes until the bread becomes golden and crispy, and the fillings are warmed through.
Carefully remove from the press, slice in half if desired, and serve immediately.