Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant and refreshing dinner featuring a perfectly grilled salmon fillet infused with bright lemon and aromatic herbs, paired with crisp roasted asparagus drizzled with olive oil. This meal offers a balanced blend of protein and healthy fats, ideal for a nutritious and flavorful dinner experience.

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NUTRITION

403kcal
Protein
33.7g
Fat
26.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

1 tsp Dried Thyme & Dill

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PREPARATION

  • 1

    Preheat the oven to 425°F for the asparagus and prepare the grill for the salmon.

  • 2

    In a small bowl, mix olive oil, lemon juice, garlic powder, and dried thyme & dill.

  • 3

    Brush the salmon fillet with half of the lemon herb mixture, and let it marinate for 5-10 minutes.

  • 4

    Toss the asparagus with the remaining mixture and arrange them on a baking sheet in a single layer.

  • 5

    Place the asparagus in the oven and roast for about 12-15 minutes until tender and slightly crispy.

  • 6

    Grill the salmon for about 4-5 minutes on each side until the fish is cooked through and has a nice char.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Enjoy a vibrant and refreshing dinner featuring a perfectly grilled salmon fillet infused with bright lemon and aromatic herbs, paired with crisp roasted asparagus drizzled with olive oil. This meal offers a balanced blend of protein and healthy fats, ideal for a nutritious and flavorful dinner experience.

NUTRITION

403kcal
Protein
33.7g
Fat
26.9g
Carbs
9g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tbsp Olive Oil

1 tbsp Lemon Juice

1 tsp Garlic Powder

1 tsp Dried Thyme & Dill

PREPARATION

  • 1

    Preheat the oven to 425°F for the asparagus and prepare the grill for the salmon.

  • 2

    In a small bowl, mix olive oil, lemon juice, garlic powder, and dried thyme & dill.

  • 3

    Brush the salmon fillet with half of the lemon herb mixture, and let it marinate for 5-10 minutes.

  • 4

    Toss the asparagus with the remaining mixture and arrange them on a baking sheet in a single layer.

  • 5

    Place the asparagus in the oven and roast for about 12-15 minutes until tender and slightly crispy.

  • 6

    Grill the salmon for about 4-5 minutes on each side until the fish is cooked through and has a nice char.

  • 7

    Plate the grilled salmon alongside the roasted asparagus and serve immediately.