Name: Tender Slow-Cooked Beef with Savory Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Lean Beef Chuck; 1 medium Carrot; 1 stalk Celery; 1 small Onion; 2 cloves Garlic; 1 cup Low-Sodium Beef Broth; 1 tsp Dried Thyme; Salt and Pepper to taste

Tender Slow-Cooked Beef with Savory Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Slow-Cooked Beef with Savory Vegetables

Savor the warmth and hearty goodness of tender slow-cooked lean beef infused with aromatic vegetables. This dish features succulent chunks of beef paired with caramelized onions, carrots, and celery, all gently simmered in a rich homemade beef broth with herbs for a comforting and balanced meal.

Try 3 days free, then $12.99 / mo.

NUTRITION

Protein

37.2g

Fat

15.8g

Carbs

19.1g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Chuck

1 medium Carrot

1 stalk Celery

1 small Onion

2 cloves Garlic

1 cup Low-Sodium Beef Broth

1 tsp Dried Thyme

Salt and Pepper to taste

Try 3 days free, then $12.99 / mo.

PREPARATION

1
Cut the lean beef into bite-sized cubes and season lightly with salt and pepper.
2
Dice the onion, slice the carrot into rounds, and chop the celery into 1-inch pieces. Mince the garlic cloves.
3
In a skillet over medium-high heat, sear the beef cubes until browned on all sides to lock in flavors.
4
Transfer the browned beef into a slow cooker. Add the diced onion, carrot slices, celery pieces, and minced garlic.
5
Pour in the low-sodium beef broth and sprinkle the dried thyme over the ingredients. Stir gently to distribute the seasonings.
6
Set the slow cooker on low and cook for 6-8 hours, or until the beef is tender and the vegetables are soft.
7
Adjust seasoning with additional salt and pepper if needed before serving.