YOUR SOLIN GENERATED RECIPE
Lemon-Herb Hummus with Grilled Chicken and Crisp Vegetables
Savor the vibrant flavors of this balanced dish featuring tender grilled chicken breast served atop a zesty lemon-herb hummus base, accompanied by a medley of crisp red bell pepper, cucumber, and carrot strips. The freshness of the lemon and herbs perfectly enhances the savory notes of the grilled chicken while the colorful vegetables add a delightful crunch.
INGREDIENTS
4 ounces grilled Chicken Breast
1/3 cup Lemon-Herb Hummus
1/2 cup sliced Red Bell Pepper
1/2 cup sliced Cucumber
1/2 cup sliced Carrot
PREPARATION
Preheat your grill to medium-high heat and lightly oil the grates.
Season the chicken breast with salt, pepper, and a sprinkling of your favorite herbs.
Grill the chicken for about 6-7 minutes per side until cooked through and lightly charred. Let it rest before slicing.
In a small bowl, stir in a squeeze of fresh lemon juice, finely chopped parsley, dill, and a pinch of garlic into your prepared hummus to enhance its lemon-herb flavor.
Slice the red bell pepper, cucumber, and carrot into crisp strips.
To plate, spread the lemon-herb hummus in the center of a plate, arrange the sliced grilled chicken atop the hummus, and surround with the assorted crisp vegetables.
Finish with an extra drizzle of lemon juice or a light sprinkle of herbs, and serve immediately.