Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a rich and velvety chocolate mousse that uses the natural creaminess of avocado combined with a boost of protein from whey and Greek yogurt. This dessert-like dish balances healthy fats, protein, and a hint of natural sweetness for a satisfying treat any time of day.

Try 3 days free, then $12.99 / mo.

NUTRITION

478kcal
Protein
37.5g
Fat
25.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (~150g)

2 tablespoons Unsweetened Cocoa Powder (~10g)

1 scoop Vanilla Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~80g)

1/2 cup Unsweetened Almond Milk (~120g)

1 teaspoon Honey (~7g)

1 teaspoon Vanilla Extract (~5g)

Try 3 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the cocoa powder, vanilla protein powder, nonfat Greek yogurt, unsweetened almond milk, honey, and vanilla extract.

  • 3

    Blend on high speed until the mixture becomes smooth and creamy. Scrape down the sides as needed to ensure an even consistency.

  • 4

    Taste and adjust sweetness or chocolate intensity by adding a little more honey or cocoa powder if desired.

  • 5

    Transfer the mousse into serving bowls or glasses. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm slightly.

  • 6

    Garnish with a dusting of cocoa powder or fresh berries if desired before serving.

Creamy Chocolate Avocado Mousse

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Chocolate Avocado Mousse

YOUR SOLIN GENERATED RECIPE

Creamy Chocolate Avocado Mousse

Indulge in a rich and velvety chocolate mousse that uses the natural creaminess of avocado combined with a boost of protein from whey and Greek yogurt. This dessert-like dish balances healthy fats, protein, and a hint of natural sweetness for a satisfying treat any time of day.

NUTRITION

478kcal
Protein
37.5g
Fat
25.3g
Carbs
30g

SERVINGS

1 serving

INGREDIENTS

1 medium Ripe Avocado (~150g)

2 tablespoons Unsweetened Cocoa Powder (~10g)

1 scoop Vanilla Protein Powder (~30g)

1/2 cup Nonfat Greek Yogurt (~80g)

1/2 cup Unsweetened Almond Milk (~120g)

1 teaspoon Honey (~7g)

1 teaspoon Vanilla Extract (~5g)

PREPARATION

  • 1

    Cut the avocado in half, remove the pit, and scoop the flesh into a blender or food processor.

  • 2

    Add the cocoa powder, vanilla protein powder, nonfat Greek yogurt, unsweetened almond milk, honey, and vanilla extract.

  • 3

    Blend on high speed until the mixture becomes smooth and creamy. Scrape down the sides as needed to ensure an even consistency.

  • 4

    Taste and adjust sweetness or chocolate intensity by adding a little more honey or cocoa powder if desired.

  • 5

    Transfer the mousse into serving bowls or glasses. Chill in the refrigerator for at least 30 minutes to allow the flavors to meld and the mousse to firm slightly.

  • 6

    Garnish with a dusting of cocoa powder or fresh berries if desired before serving.