Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.75 cup Nonfat Greek Yogurt (180g); 1 tablespoon Almond Butter (15g); 0.5 cup Mixed Berries (75g); 0.5 cup Low-Fat Granola (50g); 1 teaspoon Honey (7g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Start your day with a refreshing twist on a classic parfait, featuring creamy nonfat Greek yogurt layered with plump, sweet mixed berries, crunchy low-fat granola, and a hint of nutty almond butter accented by a drizzle of honey. Each spoonful delivers a delightful mix of textures and flavors that awaken your palate and energize you for the day ahead.

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NUTRITION

Protein

24g

Fat

13.6g

Carbs

58.7g

SERVINGS

1 serving

INGREDIENTS

0.75 cup Nonfat Greek Yogurt (180g)

1 tablespoon Almond Butter (15g)

0.5 cup Mixed Berries (75g)

0.5 cup Low-Fat Granola (50g)

1 teaspoon Honey (7g)

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PREPARATION

1
In a bowl or parfait glass, spoon in the nonfat Greek yogurt as the base layer.
2
Gently layer the mixed berries over the yogurt.
3
Drizzle the almond butter evenly over the berries.
4
Sprinkle the low-fat granola on top for crunch.
5
Finish with a light drizzle of honey for added sweetness.
6
Enjoy immediately to maintain the granola's crunchiness.